The Meat of the Future: How Lab-Grown Meat Is Made
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Date: 2020-05-20
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Comments and reviews: 9
Caleb
This is fine in my eyes, considering mainstream beef is already crappy in more ways than one, but only as as long as they dont make it illegal to have your own little farm if you really truly have a desire to continue eating and providing grassfed, organic, well treated, open pasture, happy, and non gmo beef to your family, friends and local peers. Dont take away our freedom to choose something more enjoyable. I certainly dont mind paying 30x more for the premium as it likely becomes less readily available down the road just as long as its never stripped away from me. Thats a good life, having proper freedom to choose. LISTEN UP AMERICA! ILL JUST LEAVE IF YOU TAKE MY FREEDOM TO RAISE HAPPY COWS AND CHICKENS TO EAT! And ill be quite happy in the mountains of spain pumping my beefy american retirement into their economy. Btw I do not condone or agree and infact i utterly despise malpractice of mainstream farming institutions. Sure it costs more to have happy animals but its worth it and it creates a tastier and actually edible product that wont put your temple through hell.
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This is fine in my eyes, considering mainstream beef is already crappy in more ways than one, but only as as long as they dont make it illegal to have your own little farm if you really truly have a desire to continue eating and providing grassfed, organic, well treated, open pasture, happy, and non gmo beef to your family, friends and local peers. Dont take away our freedom to choose something more enjoyable. I certainly dont mind paying 30x more for the premium as it likely becomes less readily available down the road just as long as its never stripped away from me. Thats a good life, having proper freedom to choose. LISTEN UP AMERICA! ILL JUST LEAVE IF YOU TAKE MY FREEDOM TO RAISE HAPPY COWS AND CHICKENS TO EAT! And ill be quite happy in the mountains of spain pumping my beefy american retirement into their economy. Btw I do not condone or agree and infact i utterly despise malpractice of mainstream farming institutions. Sure it costs more to have happy animals but its worth it and it creates a tastier and actually edible product that wont put your temple through hell.
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Tom
Why do these meat lab advocates always exclude information on the actual nutritional values of Omega 3, Zinc and other nutrients that ruminant's create in their meat from their diet? And I guess the solution to blandness will be to add multiple chemical compounds to 'enhance' the flavor that way we can have the same unhealthy insulin receptor damaging foods Americans stuff themselves with already. Finally, the 'economic efficiency' example of the 11 patty compared to the 4 McDonald's burger is a totally false comparison. The meat in the McDonald's burger is less than 50 cents. For the 'technology must save us' crowd, this is the next shiny goo-gah. Maybe it will feed the starving of the world, but I have my doubts. It will make a few people wealthy--that, I have no doubt.
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Why do these meat lab advocates always exclude information on the actual nutritional values of Omega 3, Zinc and other nutrients that ruminant's create in their meat from their diet? And I guess the solution to blandness will be to add multiple chemical compounds to 'enhance' the flavor that way we can have the same unhealthy insulin receptor damaging foods Americans stuff themselves with already. Finally, the 'economic efficiency' example of the 11 patty compared to the 4 McDonald's burger is a totally false comparison. The meat in the McDonald's burger is less than 50 cents. For the 'technology must save us' crowd, this is the next shiny goo-gah. Maybe it will feed the starving of the world, but I have my doubts. It will make a few people wealthy--that, I have no doubt.
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Eternal
As long as it provides the necessary resources for my body, I'm all for it. We have seasonings and spices to deal with the bland taste if that cannot be artificially altered. I am genuinely excited for this, this can save us a lot of resources while feeding more people and less animal slaughtering as well, some animals are treated horribly and even though I love meat as much as the next person, I don't like the idea of mass slaughter. If I had to hunt I'd have no problem with killing an animal for food, because that's overall a lot more fair and I have to work for it. We have A LOT of power over our world and it's on us to make things the right way, even if we may not first succeed we can always correct ourselves later. At least that's my ideology.
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As long as it provides the necessary resources for my body, I'm all for it. We have seasonings and spices to deal with the bland taste if that cannot be artificially altered. I am genuinely excited for this, this can save us a lot of resources while feeding more people and less animal slaughtering as well, some animals are treated horribly and even though I love meat as much as the next person, I don't like the idea of mass slaughter. If I had to hunt I'd have no problem with killing an animal for food, because that's overall a lot more fair and I have to work for it. We have A LOT of power over our world and it's on us to make things the right way, even if we may not first succeed we can always correct ourselves later. At least that's my ideology.
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iamSketchH
So, in a society pushing for more transparent, organic, less processed, and more natural foods to promote healthier bodies-------we've decided to harvest cow stem cells, growing chunks of meat in lab beakers, and serve it to people as food. What could go wrong? Apart from this being a very, very large sign of 1st world convenience more than practicality, you can probably suspect nutrient deficiencies no doubt (since you're eating more than just muscle cells when you eat meat, and part of your nutrition comes from what your meat ate, higher contamination concerns from production, unbelievable energy costs to produce enough meat to feed the demand, regulation concerns--I could go on and on.
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So, in a society pushing for more transparent, organic, less processed, and more natural foods to promote healthier bodies-------we've decided to harvest cow stem cells, growing chunks of meat in lab beakers, and serve it to people as food. What could go wrong? Apart from this being a very, very large sign of 1st world convenience more than practicality, you can probably suspect nutrient deficiencies no doubt (since you're eating more than just muscle cells when you eat meat, and part of your nutrition comes from what your meat ate, higher contamination concerns from production, unbelievable energy costs to produce enough meat to feed the demand, regulation concerns--I could go on and on.
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pisces
On the serious note: Does Vegan have different point of view that eating a lab meat is better because the lab meat can't grow it's mouth to scream etc. so the death of the cells in lab meat and vegetable aren't a sad thing? I'm surprise that people didn't normally see the vegetable as a living thing that they crush/make it die to become their food. It's almost like it's considered a bad thing only if you could understand the pain of something you kill but if you don't there's nothing cruel about it. Tho, there's one sad rule of the world and that is For Something to live, Other lives have to die.
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On the serious note: Does Vegan have different point of view that eating a lab meat is better because the lab meat can't grow it's mouth to scream etc. so the death of the cells in lab meat and vegetable aren't a sad thing? I'm surprise that people didn't normally see the vegetable as a living thing that they crush/make it die to become their food. It's almost like it's considered a bad thing only if you could understand the pain of something you kill but if you don't there's nothing cruel about it. Tho, there's one sad rule of the world and that is For Something to live, Other lives have to die.
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Daniel
After watching this video clip about lab-grown meat, I feel extremely interested in it. First, by producing lab-grown meat, we could prevent killing livestock which is cruel and unethical. A report shows that the animals that used for providing meat products cost 25%of land, therefore, if widely adopted, it could reduce a large amount of environmental costs for meat production. Also, it could be a gospel for some vegetarians as they don't eat meat because of the cruelty of killing animals. By providing lab-grown meat, they can enjoy it without hurting animals.
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After watching this video clip about lab-grown meat, I feel extremely interested in it. First, by producing lab-grown meat, we could prevent killing livestock which is cruel and unethical. A report shows that the animals that used for providing meat products cost 25%of land, therefore, if widely adopted, it could reduce a large amount of environmental costs for meat production. Also, it could be a gospel for some vegetarians as they don't eat meat because of the cruelty of killing animals. By providing lab-grown meat, they can enjoy it without hurting animals.
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Benjamin
My advice to all is this. Eat your meat the way God created it. Don't eat the fake meat that the scientists are creating. Scientists can make the fake fruit Juice to taste like Fruit Juice, but It's all made with loads of sugar and other chemicals. But if you want the real fruit Juice squeeze the real juice from fresh fruit. And if you like meat, then don't eat fake meat. You are what you eat. Love the animals, but don't worship them, which is what the Vegans are doing. Nothing can match the originals. Fake foods and drinks will make you sick
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My advice to all is this. Eat your meat the way God created it. Don't eat the fake meat that the scientists are creating. Scientists can make the fake fruit Juice to taste like Fruit Juice, but It's all made with loads of sugar and other chemicals. But if you want the real fruit Juice squeeze the real juice from fresh fruit. And if you like meat, then don't eat fake meat. You are what you eat. Love the animals, but don't worship them, which is what the Vegans are doing. Nothing can match the originals. Fake foods and drinks will make you sick
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Diego
theres no doubt we'll stop using animals for our own benefits. almoast nobody uses horses to transport or donkeys to carry objetcs now there're tractors and cars which are more effective. which is amwesome is not actually fake meat. it is meat but growth artificially with no harming animals. probably my grandkids in 50 years would look us like killers and saying horrified: did you actually kill 2000 animal just for meat to feed one single person? and i will feel aweful.
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theres no doubt we'll stop using animals for our own benefits. almoast nobody uses horses to transport or donkeys to carry objetcs now there're tractors and cars which are more effective. which is amwesome is not actually fake meat. it is meat but growth artificially with no harming animals. probably my grandkids in 50 years would look us like killers and saying horrified: did you actually kill 2000 animal just for meat to feed one single person? and i will feel aweful.
reply
Frank
It pains me having to eat the meat of a slaughtered animal to survive. As I grow older I've come to appreciate animals as my equals in creation, deserving of the same rights cherished by everyone: those of life and the pursuit of happiness. God gave us a brain to eventually make use of it to the best of our abilities to make this world a more compassionate place for everyone in it, including non-human beings. So, I'm all for it. Bring it on. Let's save all life!
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It pains me having to eat the meat of a slaughtered animal to survive. As I grow older I've come to appreciate animals as my equals in creation, deserving of the same rights cherished by everyone: those of life and the pursuit of happiness. God gave us a brain to eventually make use of it to the best of our abilities to make this world a more compassionate place for everyone in it, including non-human beings. So, I'm all for it. Bring it on. Let's save all life!
reply
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