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Honey Boo Boo's 'Sketti'Recipe, Attempted by RealChef Daniel Holzman

Honey Boo Boo's 'Sketti'Recipe, Attempted by RealChef Daniel Holzman

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Rating: 4.0; Vote: 1
In this fourth installment of Real Chefs Cook Dumb Recipes, we call on New York chef and Meatballer Daniel Holzman to take on Mama June's authentic spaghetti and ketchup family recipe. Here comes. an amazingly horrific dish
Date: 2020-05-20

Comments and reviews: 10


For everyone whos was like me(skeptic & thinking it was nasty) I added 1 spoon of ketchup and butter and warmed it for about 30 seconds, I didnt like the flavor so and I knew it could be better I added about 3/4 a spoon of sugar. Then the regular spaghetti that had ground beef I added about maybe 1 or 2 spoons. Mixed it all up AND LET ME TELL YOUUUUU how good it was! It was kinda sweet which I liked and it wasnt a weird flavor for me bcus I added a little sugar and regular spaghetti, I suggest you try it my way. (It was the best spegetti Ive ever had tbh)Next time Im going to try something b4 I hate on it. That was a great plot twist lol I kinda make mama Junes sketti my own version
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I melt the butter in a pan and then add ketchup-like, 1/3 bottle of Heinz. and add leftover cold spaghetti, salt and pepper-maybe a little garlic powder if I feel fancy Lol. and fry that until its a little browned along the edges. I grew up really poor and we are what we had-but I still make it and love it! Microwaved kinda seems gross Lol-but hey, my husband thinks fried is gross-but its really good!
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Ok, it's one thing to include ketchup in a spaghetti sauce recipe. My family has a Polish spaghetti sauce recipe that has ketchup in it. But it's also got other reasonable ingredients that a normal spaghetti sauce has. It's an entirely different thing to just straight up eat spaghetti with butter and ketchup slathered all over it. Especially when it's that much freaking butter!
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It actually isn't too bad. I like that the chef doesn't act all pretentious about it and isn't all this is disgusting and if you do this your tastes are unrefined. pasta/butter/ketchup is not quality, it's not authentic, and not healthy. But I mean, it tastes good lol. He's keeping it real and not being an elitest like I would have expected a chef to be.
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NO ONE. I mean absolutely NO ONE! should ever put anything in or around their mouth that family has consumed it is not safe nor should it ever be condoned. Please people for the love of god DO NOT ATTEMPT THIS AT HOME
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This is basically Japan's napolitan spaghetti. The sauce is Perri much ketchup. I dread it every time it comes for school lunch. Yeah, Japanese school lunch isn't as healthy as those Facebook videos say.
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I thought this was weird and gross watching this on honey boo-boo for the first time but then I just saw an Italian person That makes handmade pasta on TV saying his mom used to make this in Italy
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I think people should call this spaghetti diabetes. Just so everybody knows this is the only name I could think of, if you get any better I'll be surprised because I can't think of any thing else
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Certo che siete la rovina della cucina italiana ma che cazzo mi metti in ketchup nella pasta, fate gli hamburger e tutte le altre cose americane che sapete fare
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I made it and it's actually pretty tasty, but I wouldn't recommend it on a daily basis considering you're ingesting like half a stick of butter per serving.
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