How Americas First 3 Star Michelin Sushi Chef Serves His Fish
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Date: 2020-05-20
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Comments and reviews: 10
Dai
Holy fking god, its only 700 dollars. I dont mind spending that much to treat myself as for my bd present after a year of hard work and overtime. People can spend money on alcohol, hookers and other dip shiet activities but complaining about expensive wines and dinners man. Now if you cant afford anything at the first place, then it should be your goals to work toward those end of the food chains to enjoy some luxurious at least for yourself enjoyments. I used to think 30 dollars all you can eat sushi expensive. u get my pref. Well if u still cant understand my pref, :) got nothing else left to say
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Holy fking god, its only 700 dollars. I dont mind spending that much to treat myself as for my bd present after a year of hard work and overtime. People can spend money on alcohol, hookers and other dip shiet activities but complaining about expensive wines and dinners man. Now if you cant afford anything at the first place, then it should be your goals to work toward those end of the food chains to enjoy some luxurious at least for yourself enjoyments. I used to think 30 dollars all you can eat sushi expensive. u get my pref. Well if u still cant understand my pref, :) got nothing else left to say
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MJ
Why are all yall ripping on the host? The words she used to describe the sushi are pretty much spot on. I. e toro is tuna belly, a really fatty part of the fish, so rich and creamy are going to be the most obvious adjectives. Or is everyone required to be a walking thesaurus these days? Also, talking confidently on camera is actually a lot more difficult than it looks. I say she did a decent job and the chef was a good sport too.
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Why are all yall ripping on the host? The words she used to describe the sushi are pretty much spot on. I. e toro is tuna belly, a really fatty part of the fish, so rich and creamy are going to be the most obvious adjectives. Or is everyone required to be a walking thesaurus these days? Also, talking confidently on camera is actually a lot more difficult than it looks. I say she did a decent job and the chef was a good sport too.
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Karl
Not to pile on to the poor host, who seems very nice, but it doesn't seem like she knows much about sushi. I'd rather have someone who knows about sushi telling me about why this guy's sushi is so good that a meal in his restaurant costs hundreds of dollars, whereas I can stop by my local Japanese grocery shop and get sushi for 7 bucks. I mean, I'm sure there's a huge difference, but this host did not tell me what it is.
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Not to pile on to the poor host, who seems very nice, but it doesn't seem like she knows much about sushi. I'd rather have someone who knows about sushi telling me about why this guy's sushi is so good that a meal in his restaurant costs hundreds of dollars, whereas I can stop by my local Japanese grocery shop and get sushi for 7 bucks. I mean, I'm sure there's a huge difference, but this host did not tell me what it is.
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Cathy
It's obvious that she's not super invested or perhaps is just intimated by/unfamiliar with the world of high-end sushi? I want to know more about the chef and his work. Not about how she THINKS there is a hint of complexity. Also, Am I gonna die? Really? Such poor taste.
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It's obvious that she's not super invested or perhaps is just intimated by/unfamiliar with the world of high-end sushi? I want to know more about the chef and his work. Not about how she THINKS there is a hint of complexity. Also, Am I gonna die? Really? Such poor taste.
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Frogbjb
I bet even if it was clone of masa sitting there reviewing his own food these YouTube commenters would be like HE DOESNT KNOW WHAT HE IS TALKING ABOUT GIVE US SOMEONE WHO ISNT LIMITED WITH THEIR REACTIONS I COULD DO A BETTER JOB IM UNSUBSCRIBING NOTICE ME PLEASE
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I bet even if it was clone of masa sitting there reviewing his own food these YouTube commenters would be like HE DOESNT KNOW WHAT HE IS TALKING ABOUT GIVE US SOMEONE WHO ISNT LIMITED WITH THEIR REACTIONS I COULD DO A BETTER JOB IM UNSUBSCRIBING NOTICE ME PLEASE
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Robby
I'm not so understand about chef world, i know fugu fish is dangerous thing but when she says i'm not gonna die right? that words sounds not funny. WHY? Because I think it's inappropriate to say before a 3 star michelin chef.
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I'm not so understand about chef world, i know fugu fish is dangerous thing but when she says i'm not gonna die right? that words sounds not funny. WHY? Because I think it's inappropriate to say before a 3 star michelin chef.
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msbrownbeast
She is not a good food reviewer - lacks knowledge and looks awkward sitting in front of the chef. Also double this type of food really suits her. Mark Wiens should have been given the opportunity to cover this video.
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She is not a good food reviewer - lacks knowledge and looks awkward sitting in front of the chef. Also double this type of food really suits her. Mark Wiens should have been given the opportunity to cover this video.
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daAnder71
This guy is definitely not the Madonna of the sushi world - he is not a pretencious, arrogant douche who covers up his mediocre talent behind invented scandals and fashion shows, but he is a real craftsman and artist.
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This guy is definitely not the Madonna of the sushi world - he is not a pretencious, arrogant douche who covers up his mediocre talent behind invented scandals and fashion shows, but he is a real craftsman and artist.
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Dr.
she look like she work for buzzfeed, because of the way she express her taste so complex, so rich and creamy and smooth what a idiotic way to express it would have being more classy if she just say oh it good
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she look like she work for buzzfeed, because of the way she express her taste so complex, so rich and creamy and smooth what a idiotic way to express it would have being more classy if she just say oh it good
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