Korean Birthday Soup (Miyeokguk: )
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Date: 2021-02-16
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Comments and reviews: 9
KaPaChan
Wow! That's interesting! In hmong culture after a woman gives birth, they have to eat freshly killed chicken(with hmong herbs i think) for a month. My grandmother always flew over here to cook it when my mom had my siblings. I remember having to help pluck the chicken feathers when my last sibling was born haha
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Wow! That's interesting! In hmong culture after a woman gives birth, they have to eat freshly killed chicken(with hmong herbs i think) for a month. My grandmother always flew over here to cook it when my mom had my siblings. I remember having to help pluck the chicken feathers when my last sibling was born haha
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Mary
Maangchi. I love you so much.
I'm from Philippines. I've been following you a quite long ago.
And my Korean husband really loved the food I served him, and of course it's because of your cooking tutorial. Thank you so much. I will be so much happy if you notice this comment. Plssss
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Maangchi. I love you so much.
I'm from Philippines. I've been following you a quite long ago.
And my Korean husband really loved the food I served him, and of course it's because of your cooking tutorial. Thank you so much. I will be so much happy if you notice this comment. Plssss
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food
sea mustard (100g) ----> 11. 3kcal / calcium 153. 00mg / vitamin A 233. 00RE / vitamin B2 0. 16mg / vitamin K 140. 00 / Beta carotine 1, 398. 00 / folic acid 20. 50 / zinc 0. 30mg / dietary fiber 4. 75g /.
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sea mustard (100g) ----> 11. 3kcal / calcium 153. 00mg / vitamin A 233. 00RE / vitamin B2 0. 16mg / vitamin K 140. 00 / Beta carotine 1, 398. 00 / folic acid 20. 50 / zinc 0. 30mg / dietary fiber 4. 75g /.
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Charles
That miyeok guk looks rich. I do see that dried seaweed in Korean grocery stores, didn t expect it to expand that much. Gonna try making the soup, as well as the side dish version.
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That miyeok guk looks rich. I do see that dried seaweed in Korean grocery stores, didn t expect it to expand that much. Gonna try making the soup, as well as the side dish version.
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Dott
hiii i want to give a tip for more flaver. why don't you before boil the miyeokguk, little bit fried with beef and garlic, two tea spoon sesame oil then put in the bottle of water.
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hiii i want to give a tip for more flaver. why don't you before boil the miyeokguk, little bit fried with beef and garlic, two tea spoon sesame oil then put in the bottle of water.
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Poodle
I always catch myself smiling throughout all your videos. If you knew me, you d know what a big deal that is! I just love your positive energy (and the food of course.
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I always catch myself smiling throughout all your videos. If you knew me, you d know what a big deal that is! I just love your positive energy (and the food of course.
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Lynn
My husband has the same Carhartt beanie, he's actually got about 5 different colors. We only do Carhartt for the cold. Stay warm! Yum yum
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My husband has the same Carhartt beanie, he's actually got about 5 different colors. We only do Carhartt for the cold. Stay warm! Yum yum
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Gyongyi
Hi, sorry for my English but I didn't understand the name of the green thingy. Could you write it down for me please? Thank you!
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Hi, sorry for my English but I didn't understand the name of the green thingy. Could you write it down for me please? Thank you!
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Angel
I miss NYC! Lived there for several years but went back to Asia just a year ago. Thanks for showing a snowy Manhattan Maangchi!
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I miss NYC! Lived there for several years but went back to Asia just a year ago. Thanks for showing a snowy Manhattan Maangchi!
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