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zakruti.com » Dish recipes » Maangchi
Korean-style Mapo Tofu (Mapadubu: )

Korean-style Mapo Tofu (Mapadubu: )

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Rating: 4.0; Vote: 1
I'm excited to share my Korean-style mapo tofu (mapadubu: ) recipe with you today! Using some Korean ingredients in your pantry you can make this dish very easily!
Date: 2020-08-19

Comments and reviews: 5


Hi Maangchi, this is another one of your very good and easy recipes. We have all the ingredients in our kitchen so we were able to follow it. Yum. yum. yum. We had to eat additional rice because it is so savory we cant stop eating. Thank you again for sharing. You are so kind to even share your tips, measurements of ingredients and style of cooking. We always have a good feeling watching you and of course cooking your food. Stay safe and healthy always. We look forward to watching more of your videos.
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This dish really looks delicious, similar to tokwa't baboy (tofu and pork) in Filipino. The difference is that this has more ingredients that makes it really special and tasty. Aww i'm hungry. Oh, i forgot tofu in Filipino tokwa't baboy is fried. I'm going to try this one.
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Thank you so much for this recipe. I recently went vegetarian and I have been looking for a good alternative to the pork. Shiitake mushrooms would be amazing here!
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I love watching your videos you radiate such positive energy by constantly smiling. I watch your videos without skipping because I never get bored.
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Hi. Love your recipes! Also your manner in presenting, we feel like being in your home! I wonder in which material is your wok? Thank you!
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