Fermented Pollock Roe (Myeongnanjeot: )
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Date: 2020-08-19
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Comments and reviews: 3
Tori
Please help! As I was making this yesterday, many of my roe 'sacs' started leaking roe into the water and they deflated. How can I prevent this in the future? Are they still ok to marinate? (I did it anyway but kept them at top of the jar. Thank you!
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Please help! As I was making this yesterday, many of my roe 'sacs' started leaking roe into the water and they deflated. How can I prevent this in the future? Are they still ok to marinate? (I did it anyway but kept them at top of the jar. Thank you!
reply
Meghan
You inspire me to cook more! And your recipes bring me back to when I went to korean restaurants in the Korea Town of Tacoma, WA with my friend's mama I'm obsessed with the flavors and thanks to you, I can make it at home!
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You inspire me to cook more! And your recipes bring me back to when I went to korean restaurants in the Korea Town of Tacoma, WA with my friend's mama I'm obsessed with the flavors and thanks to you, I can make it at home!
reply
food
Myungranjut is one of my favorite food i just love it! It really goes well with eggs or mayonnaise. You can also make pasta with it and it tastes so good
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Myungranjut is one of my favorite food i just love it! It really goes well with eggs or mayonnaise. You can also make pasta with it and it tastes so good
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