Korean style roasted seaweed (Gim-Gui: )

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Rating: 4.0; Vote: 1

Gim-gui are crispy and salty roasted seaweed sheets. They are a common item in lunchboxes because they taste great and are a good source of protein, vitamin, minerals, and fiber. Their saltiness also makes them a great accompaniment to beer. Try out this recipe and let me know how it goes!
Date: 2020-08-19

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Comments and reviews: 3

silverserpants
Maangchi always makes you feel like you are there in the kitchen with her! Sometimes i find myself answering her back out loud lol. Can't wait to try this out and maybe add some flavor twists! #TacoCoreano hahaha loved that bit!
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Yang1605
Does Korean seaweed need to cook like that, I just eat my seaweed without cooking and, it taste like, I I don't know its so gross, srry
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Coburn
Freezing them does prolong the shelf life. Old prepacked seaweed gets over saturated with oil within a few weeks from my experience.
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