Spicy fermented squid side dish (Ojingeo-jeot: )
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Date: 2021-02-28
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Comments and reviews: 8
lynbabysusu
Thank you Maangchi! Ever since I first saw it in Family Outing, where Yoo Jae Suk said ojingeo-jeot is his favourite, I ve been curious to try it. I ve tried the commercially made frozen one, but they are chopped up so much it s paste-like! Will try this out when I have the chance to get some good squid
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Thank you Maangchi! Ever since I first saw it in Family Outing, where Yoo Jae Suk said ojingeo-jeot is his favourite, I ve been curious to try it. I ve tried the commercially made frozen one, but they are chopped up so much it s paste-like! Will try this out when I have the chance to get some good squid
reply
food
Can you pretty please do a super long video of all side dishes that are easy and quick to make that store in fridge for long time very nice and explain how long they last. I really want to make many side dishes to have with my food that won t take very long every time I cook but have done ahead of time.
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Can you pretty please do a super long video of all side dishes that are easy and quick to make that store in fridge for long time very nice and explain how long they last. I really want to make many side dishes to have with my food that won t take very long every time I cook but have done ahead of time.
reply
Kelly
I'll let you know in a month how amazing your recipe is! - _ -
I have one question. How long can you keep this in the fridge before it goes bad and you shouldnt eat it?
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I'll let you know in a month how amazing your recipe is! - _ -
I have one question. How long can you keep this in the fridge before it goes bad and you shouldnt eat it?
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food
Korean call it rice thief because it is so delicious and match perfectly with rice. so you can't suppress desire to put rice with fermanted squid into your mouse.
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Korean call it rice thief because it is so delicious and match perfectly with rice. so you can't suppress desire to put rice with fermanted squid into your mouse.
reply
Gaius
There's this korean restaurant near where I work and I eat their kimchi and spicy squid all the time. Especially so good with steamed rice
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There's this korean restaurant near where I work and I eat their kimchi and spicy squid all the time. Especially so good with steamed rice
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saksham
Maangchi does this issue of the jar matters. because I have a small jar. and can we use normal hot pepper powder instead of gochugaru?
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Maangchi does this issue of the jar matters. because I have a small jar. and can we use normal hot pepper powder instead of gochugaru?
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maangchi
I want to make these fermented foods so much because I love the flavor but the people I live with can't stand the smell. I'm so sad.
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I want to make these fermented foods so much because I love the flavor but the people I live with can't stand the smell. I'm so sad.
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Darren
it's my favorite banchan too! When I used to go to BCD I always get 4-5 servings! Not good for my sodium but still. can't resist it.
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it's my favorite banchan too! When I used to go to BCD I always get 4-5 servings! Not good for my sodium but still. can't resist it.
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