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zakruti.com » Dish recipes » Maangchi
Crispy Seaweed Noodle Rolls (Gimmari: )

Crispy Seaweed Noodle Rolls (Gimmari: )

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Rating: 4.0; Vote: 1
Time for gimmari! They're crispy seaweed noodle rolls, a snack food that's popular with Korean street vendors and in snack bars, usually with tteokbokki (spicy rice cakes.
Date: 2020-08-19

Comments and reviews: 7


I used to follow you on my old account, i forgot to follow on this one now I use it more. I feel the need to say, you make everything so accessible and easy to follow, it's wonderful. Your personality is warm and personable. I am so glad you make these videos.
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Maangchi. I always enjoy your recipes. You look so cute when u say. I AM SO HUNGRY. Maangchi I think that's a T Shirt that would sell for you. With your cute little logo. We love you Maangchi.
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This was so good. Thank you for this simple recipe and the alternative sauce was so good. I used apple cider vinegar instead of white and added a little maple syrup.
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Hi maangchi I'd like to ask if I can store gimari in the fridge for a night without batter then dip in the batter and fry them in the morning? Thank you maangchi
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there is a snack similar to this gimari in Indonesia, it's called Risoles but we have so many variant of Risoles's filling and skin
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I did this gimmari. I tried to make it look like your gimmari, but it sure did taste awesome! And crispy, too! Thanks, Maangchi!
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Love your resipes! My 7 year old grand daughter loves your hot sauces too. Can smell that food all the way to Ireland
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