Spicy braised chicken (Dakbokkeumtang: )
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Date: 2020-08-19
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Comments and reviews: 8
Roger
Made this with my boyfriend last night. We were in heaven. I finished off the broth.
Tip: We actually didn't have any gochugaru so we substituted it with a small finely diced red bell pepper and half a teaspoon of red chili powder! Bf said it tasted just as good as when he made it.
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Made this with my boyfriend last night. We were in heaven. I finished off the broth.
Tip: We actually didn't have any gochugaru so we substituted it with a small finely diced red bell pepper and half a teaspoon of red chili powder! Bf said it tasted just as good as when he made it.
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anabesque
I cooked this for Father's Day yesterday, and my dad absolutely loved it! I had to make slight changes because I didn't have the Korean spice, but it still had a great flavor. Thank you so much for sharing this beautiful recipe! Will definitely prepare it again. c:
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I cooked this for Father's Day yesterday, and my dad absolutely loved it! I had to make slight changes because I didn't have the Korean spice, but it still had a great flavor. Thank you so much for sharing this beautiful recipe! Will definitely prepare it again. c:
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JEN
Hi Maangchi! I love all your recipes and you teach it in an easy and a interesting way! I made your recipe and my parents complimented me. Your recipes are really useful. Thankyou so much. Your so kind too. Hope to meet you one day!
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Hi Maangchi! I love all your recipes and you teach it in an easy and a interesting way! I made your recipe and my parents complimented me. Your recipes are really useful. Thankyou so much. Your so kind too. Hope to meet you one day!
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Ashley
I made this and it was very good but did not come out as red and the chicken was a little dry. I followed the recipe but used a deeper Dutch over, was that the issue?
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I made this and it was very good but did not come out as red and the chicken was a little dry. I followed the recipe but used a deeper Dutch over, was that the issue?
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Steven
Its getting cold here in Australia, I definitely want to make dakbokkeumtang, cheese buldak and dwaejigogi jjigae again soon. I absolutely love your recipes!
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Its getting cold here in Australia, I definitely want to make dakbokkeumtang, cheese buldak and dwaejigogi jjigae again soon. I absolutely love your recipes!
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Ninad
Milk, chicken, apple and chili paste. I would never think of using this combination in one recipe. It turned out to be amazing! Thank you!
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Milk, chicken, apple and chili paste. I would never think of using this combination in one recipe. It turned out to be amazing! Thank you!
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LekhaO_O
I just discovered this account and when I say your videos are the most soothing videos ever, I'm not kidding. So freaking wholesome
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I just discovered this account and when I say your videos are the most soothing videos ever, I'm not kidding. So freaking wholesome
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Nathalie
Maangchi, you are so adorable when you taste your dishes at the end! Always make me hungry Thanks for your delicious recipes.
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Maangchi, you are so adorable when you taste your dishes at the end! Always make me hungry Thanks for your delicious recipes.
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