Juicy Braised Black Beans (Geomeun-kongjorim: )
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Date: 2020-08-19
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Comments and reviews: 6
SliceofBri
Watching Maangchi add the rice syrup reminds me of cooking with family. How adding sweet things was my favourite part of the recipe, because it meant I could lick honey or sugar off the spoon. Mum and I would cook, then eat leftover ingredients and talk while waiting for the timer. We don't cook together as often since she's busy a lot, but I hope we can do it soon.
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Watching Maangchi add the rice syrup reminds me of cooking with family. How adding sweet things was my favourite part of the recipe, because it meant I could lick honey or sugar off the spoon. Mum and I would cook, then eat leftover ingredients and talk while waiting for the timer. We don't cook together as often since she's busy a lot, but I hope we can do it soon.
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RennyKaori
Maangchi, I live in a country where is veeeeery dificult to find black bean paste, but I can buy these black beans anywhere. Can you teach us how we can make it from scratch? with just normal black beans.
And thanks for this recipe, it was amazing
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Maangchi, I live in a country where is veeeeery dificult to find black bean paste, but I can buy these black beans anywhere. Can you teach us how we can make it from scratch? with just normal black beans.
And thanks for this recipe, it was amazing
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gobbledygoook
Did anybody try this recipe with normal black beans? So not the ones that are green inside? If I'm right, the beans that Maangchi is using are actually black soy beans so it should be very different if using normal black beans.
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Did anybody try this recipe with normal black beans? So not the ones that are green inside? If I'm right, the beans that Maangchi is using are actually black soy beans so it should be very different if using normal black beans.
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Joselin
I looooooooooooove these. They serve them as a side at my favorite Korean restaurant but I just never thought of asking for the name lol. Now I can cook these delicious little guys myself thanks to Maangchi!
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I looooooooooooove these. They serve them as a side at my favorite Korean restaurant but I just never thought of asking for the name lol. Now I can cook these delicious little guys myself thanks to Maangchi!
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Pei
Hi Maangchi, i love to see your video and learn the Korean food cooking from u. U r amazing! Just want to check with u, can i skip the syrup for the shinning purpose?
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Hi Maangchi, i love to see your video and learn the Korean food cooking from u. U r amazing! Just want to check with u, can i skip the syrup for the shinning purpose?
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Obi-Wan
black bean rich in potassium. it's about 5 times more than in beef and 3 times avocado. this is most important fact about them. the rest is meaningless
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black bean rich in potassium. it's about 5 times more than in beef and 3 times avocado. this is most important fact about them. the rest is meaningless
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