
Kimbap Inside Out (Gimbap: )
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Date: 2020-08-19
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Comments and reviews: 10
HGerda
Looking forward to a vegan version of this. I will try and make one, (smoked tofu and carrots? Maybe)and am happy to have learned the techniques and side dishes to make my trial and error tasty anyway. Thank you, for this and all other recipes.
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Looking forward to a vegan version of this. I will try and make one, (smoked tofu and carrots? Maybe)and am happy to have learned the techniques and side dishes to make my trial and error tasty anyway. Thank you, for this and all other recipes.
reply
Karunyaa
i love you because you are friendly to every one and if there is any problem you will tell the solution and i love the way you speak i am an indian so i don't know about korean foods you will tell everything clearly so thank you for that.
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i love you because you are friendly to every one and if there is any problem you will tell the solution and i love the way you speak i am an indian so i don't know about korean foods you will tell everything clearly so thank you for that.
reply
food
i was just watching the video when my mother joined me. after watching it for a few seconds she was like oh she is such a pretty woman, God bless and this made my heart warm because it felt like a cute little mothers interaction: (
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i was just watching the video when my mother joined me. after watching it for a few seconds she was like oh she is such a pretty woman, God bless and this made my heart warm because it felt like a cute little mothers interaction: (
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Anjali
Maangchi love your videos and you are such a perfectionist. I can only imagine being half as good as you in making the egg so smooth and perfect. Or even chopping the vegetables so precisely.
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Maangchi love your videos and you are such a perfectionist. I can only imagine being half as good as you in making the egg so smooth and perfect. Or even chopping the vegetables so precisely.
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food
it doesnt matter what you put inside, if you dont like what she used, just put whatever u wanna put honestly. but we usually put one protein, danmuji, cucmber, carrots, spinach, burdock, egg.
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it doesnt matter what you put inside, if you dont like what she used, just put whatever u wanna put honestly. but we usually put one protein, danmuji, cucmber, carrots, spinach, burdock, egg.
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Bommay
I made today gimbap. they are so delicious. followed your recipe. I wish I could send you pics. I am proud you are good teacher. by the way I am Indian from Malaysia and love your videos.
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I made today gimbap. they are so delicious. followed your recipe. I wish I could send you pics. I am proud you are good teacher. by the way I am Indian from Malaysia and love your videos.
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BooBoo
My name is Bob. When I spent time in Korea opening a restaurant the staff would giggle when I introduced myself. They said your name is food. I found out later my name is rice.
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My name is Bob. When I spent time in Korea opening a restaurant the staff would giggle when I introduced myself. They said your name is food. I found out later my name is rice.
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food
i watched your videos that you made 12 years ago and your your new videos and i just wanna say you are not getting any older love you and every thing about your videos
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i watched your videos that you made 12 years ago and your your new videos and i just wanna say you are not getting any older love you and every thing about your videos
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Mai
Maangchi! I am a vegan- can I use avocado here, and what else can I use? I have made some of your dishes and they turned out delicious: ) Thanks for sharing: D
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Maangchi! I am a vegan- can I use avocado here, and what else can I use? I have made some of your dishes and they turned out delicious: ) Thanks for sharing: D
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Jadeevelyn
Hi Maangchi si, I enjoyed watching your videos. Would like to try the Gimbap. May I know if I can use ordinary Thai rice or do I need to special rice?
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Hi Maangchi si, I enjoyed watching your videos. Would like to try the Gimbap. May I know if I can use ordinary Thai rice or do I need to special rice?
reply
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