My spicy, frugal potato side dish (Maeun-gamjajorim: )
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Youre simply amazing.
Date: 2020-08-19
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Comments and reviews: 9
Mgane
Because of quarantine I've been running out of gochugaru. I thought I was gonna have to stick it out and wait until I can get some more to make your delicious braised potatoes again. However, I went ahead and used gochujang instead - it was delicious! I think it might become my new standard. The deep fermented flavor of the gochujang compliments the plain, earthy taste of potatoes so well.
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Because of quarantine I've been running out of gochugaru. I thought I was gonna have to stick it out and wait until I can get some more to make your delicious braised potatoes again. However, I went ahead and used gochujang instead - it was delicious! I think it might become my new standard. The deep fermented flavor of the gochujang compliments the plain, earthy taste of potatoes so well.
reply
Jessie
Though the video was made 2 years ago, this video is timeless as I can still enjoy your story and apply the same principles like family, cost savings and be conscious of how we spend our money. I really like the way you say the word delicious because the way you said, it's really delicous.
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Though the video was made 2 years ago, this video is timeless as I can still enjoy your story and apply the same principles like family, cost savings and be conscious of how we spend our money. I really like the way you say the word delicious because the way you said, it's really delicous.
reply
Jacklyn
My favorite childhood dish my mom made also used potatoes. Potatoes braised with chicken wings in oyster sauce.
I'm sure your children appreciated all of your food cooked with love, no matter the price of the ingredients! Please tell us more stories!
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My favorite childhood dish my mom made also used potatoes. Potatoes braised with chicken wings in oyster sauce.
I'm sure your children appreciated all of your food cooked with love, no matter the price of the ingredients! Please tell us more stories!
reply
roland
I like most of your recepice, why dont you come over to the highest Mountains of Austria and we cook together in my Restaurant?
I am sure it would be a wohle lot of fun.
Best regards. Ronnie
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I like most of your recepice, why dont you come over to the highest Mountains of Austria and we cook together in my Restaurant?
I am sure it would be a wohle lot of fun.
Best regards. Ronnie
reply
Aaron
Thank you for your story. We truly appreciate your adapt to how things are here. How you give alternative ingredients at different pricing actually helps us in different regional areas.
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Thank you for your story. We truly appreciate your adapt to how things are here. How you give alternative ingredients at different pricing actually helps us in different regional areas.
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Amanda
I made this tonight with a few of your other banchan and it was amazing! I used kelp instead of anchovies to make it vegan and it was so incredible! Thank you for another great recipe!
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I made this tonight with a few of your other banchan and it was amazing! I used kelp instead of anchovies to make it vegan and it was so incredible! Thank you for another great recipe!
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Katelyn
Oh my gosh I didnt know you lived in Columbia! I live there and work at the public library and always recommend your cookbooks to patrons. We love you here! Come back to visit!
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Oh my gosh I didnt know you lived in Columbia! I live there and work at the public library and always recommend your cookbooks to patrons. We love you here! Come back to visit!
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Jonathan
Rice with a side of potato's: ) carbs anyone?
Love this recipe. I find making frugal, healthy dishes is so easy with Korean food staples and principals.
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Rice with a side of potato's: ) carbs anyone?
Love this recipe. I find making frugal, healthy dishes is so easy with Korean food staples and principals.
reply
Andrea
Ahjama. thank you for teaching me how to cook my favorite potato dish. I am half Korean and half American. You remind me of my Emo. Thank you
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Ahjama. thank you for teaching me how to cook my favorite potato dish. I am half Korean and half American. You remind me of my Emo. Thank you
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