Kimchi stew with tuna (Chamchi-kimchi-jjigae: )
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Date: 2020-08-19
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Comments and reviews: 6
Carmen
I made this during the lockdown and gosh. The most satisfying, comforting food we've ever had, simple easy to make but taste AMAZING, couldn't finish it and we had some for supper n it taste even better gonna make this more often
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I made this during the lockdown and gosh. The most satisfying, comforting food we've ever had, simple easy to make but taste AMAZING, couldn't finish it and we had some for supper n it taste even better gonna make this more often
reply
Rasika
Hi i made so many dishes in korean style. so happy everybody likes to eat and i wants say thanking you because you're my teacher. Love you maangchi. ( i made Kimch am proud of my self. Tc
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Hi i made so many dishes in korean style. so happy everybody likes to eat and i wants say thanking you because you're my teacher. Love you maangchi. ( i made Kimch am proud of my self. Tc
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icebarker77
Since I didn't know this recipe 2 months ago, i didn't make any kimchi: D Can I use store bought kimchi as well? or does it need to ferment especially long?
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Since I didn't know this recipe 2 months ago, i didn't make any kimchi: D Can I use store bought kimchi as well? or does it need to ferment especially long?
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hargow4u
I just used to my last package of tofu and rest of my kimchi on this quarantine meal! Thank you Maangchi for suggesting the addition of tuna!
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I just used to my last package of tofu and rest of my kimchi on this quarantine meal! Thank you Maangchi for suggesting the addition of tuna!
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Eat
I'm making this tonight! Yum. My wife and kid don't like kimchi so we'll see how it goes. I'll make some gyoza just in case.
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I'm making this tonight! Yum. My wife and kid don't like kimchi so we'll see how it goes. I'll make some gyoza just in case.
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Axis
I made this today. it was amazingly good and so simple to make. my whole family enjoyed it. thanks for sharing this recipe.
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I made this today. it was amazingly good and so simple to make. my whole family enjoyed it. thanks for sharing this recipe.
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