Endive mash and Dutch meatballs

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Rating: 4.0; Vote: 1

Endive mash and Dutch meatballs! Reinier has his own channel on YouTube! Visit his channel to learn delicious recipes! I filmed this in Rotterdam with Reinier as part of my Gapshida project: Endive mash is eaten in the cold winter and usually served with meatballs. Enjoy the recipes! Raw endive mash Ingredients: Potatoes, endive cabbage, milk, mustard, butter, ground black pepper, salt, ground nutmeg, vinegar, bacon (or pork belly. Directions (for 4 servings): cooking time: 40 minutes 1. Cut 250 grams (about pound) of bacon into small pieces and cook until crispy. Set aside. 2. Cut a whole bunch of endive (400-500 grams: 1 pound) into thin strips. Wash, drain, and set aside. 3. Boil water in a large pot for the potatoes. 4. Peel 1 kg (2. 2 pounds) of potatoes. Clean them, cut into large chunks, and put them into boiling water until cooked. 5. Drain and mash the potatoes. Add cup of milk little by little to make a smooth puree. 6. Add the bacon, 1 tbs mustard, 2 tbs butter, 1 ts ground nutmeg, 1 ts ground black pepper, and ts salt, and mix it well. 7. Add the shredded endive bit by bit to allow it to shrink a little as you go. 8. Add 1-2 ts vinegar and mix it well. Serve with gravy and a meatball. Dutch meatballs Ingredients: Ground beef and pork, mustard, ketjap manis, salt, ground black pepper, ground nutmeg, eggs, bread crumbs, butter Directions (for 4 servings): cooking time: 40 minutes 1. Mix these ingredients in a bowl by hand until well combined and sticky: 500 grams of ground beef and pork mix, 2 tbs mustard, 2 tbs ketjap manis, ts salt, ts ground black pepper, 1 ts ground nutmeg, cup bread crumbs, and 2 eggs. tip: You can replace 2 tbs ketjap manis with 2 tbs soy sauce and tbs brown sugar 2. Divide the mixture into 4 large balls. 3. Heat up a covered pot or pan with over medium high heat. 4. Add cup butter and wait until it turns brown. 5. Cook the meatballs until all sides are golden brown. 6. Turn down the heat and simmer for about 25-30 minutes. Flip occasionally until thoroughly cooked. 7. Take the meatballs out of the pot out and set aside. 8. Add cup water to the pot and cook over low heat to make gravy. You can add 1 ts flour to make it sticky.
Date: 2020-08-19

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Comments and reviews: 10

Gemma
Thank you so much for sharing this video. my grandmother use to make this for me she called the meatballs huctabal. and i loved it so much! And would always ask for it: ) there also really nice cold and thinly slide on sandwiches with tomato! My grandma passed away now and i havnt made them. but i think i could make them how she did now because i didnt have a recipe and now i rember how she did it! Thankyou so much mangchi!
Love from Australia: ) Xoxo
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food
Ketjap Manis is basically black bean sweet soy sauce, can be found in indonesia or asian shop anywhere, find the ABC kecap manis or Bango kecap Manis Brand, but careful to cook it use low heat fire coz it's easy to caramelize like when u cook sugar, it's basically from Indonesia coz dutch was ever occupied indonesia
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Giggles
I loved when they all ate. People from different parts of the world, completely different cultures, exchanging cuisines, eating together, having a good time. Love it!
This food looks really good, especially the green/potato mixture.
I need to know, though. what's this song? I really like it. :)
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Jeanny
maangchi u r so cute awwww I'm 31 years old and a mother of 4 and there 15 to 3 years of age and we all watch u but I live in a small town in green river utah and I can't get most of the ingredients but still watch u cook I hope u get this love the zamudio family
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Rishika
hiii mangchi. I am from India. and I don't eat nonveg. but I simply love love love watching you cooking. I love the way you express your food, . and in this video your sesame oil funny scene was awsum. I love you. tc! God bless you! Bye!
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Annelies
Dear Maangchi, If you like, I will share a really good Dutch meat dish for you to try called draadjesvlees. My grandmother taught me. It is a Dutch stew with beef and we serve this with rice or potatoes.
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Mega
Hi Maangchi. I just found your youtube chanell and already love it. I am still learning to cook tho. by the way the windmill you visited is just close by to my house. Sorry for my bad English. lol: D
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Mimi
I love how you not only share food of your own country but also try dishes of other cultures! i don't eat meat but i will definitely try that potato mash! it looks so good with the endive!
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ijszje
Dutch people never ever wear traditional clothing, it's funny how they dress up for 'special occasions': D
Stamppot is really nice simple recipe, there are many variations of it: D
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ellie
Oooh Maangchiyou look fantastic. Im Dutch, stampot andijvie met gehaktballen is sooooo delish. If you ever come back to Holland, i hope we can make a video together.
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