Rabbit and Boudin Sausage with a Touch of Tradition at New Orlean's Cochon The Meat Show
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Date: 2020-05-20
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Comments and reviews: 10
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Every Sunday I would ride my bike to the lady on Union street who kept rabbits. I'd give her a 50 cent piece for two freshly killed and dressed rabbits that we had roasted for Sunday dinner. Fifty years went by before I had rabbit again at a very fine restaurant in Forrestville, CA and one of the best meals I've ever had. I was thinking at the time that what I paid for that dinner would have bought 400 rabbits way back when.
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Every Sunday I would ride my bike to the lady on Union street who kept rabbits. I'd give her a 50 cent piece for two freshly killed and dressed rabbits that we had roasted for Sunday dinner. Fifty years went by before I had rabbit again at a very fine restaurant in Forrestville, CA and one of the best meals I've ever had. I was thinking at the time that what I paid for that dinner would have bought 400 rabbits way back when.
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Tito
Growing up in south Louisiana, Ive always known boudin to be down home type food, something you make at home with family and friends, buy at a butcher shop/meat market, a gas station or the meat deli department of the local grocery store. Its sorta weird seeing it in an upscale restaurant setting and dolled up in this way at 6: 22. Not bad, just weird.
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Growing up in south Louisiana, Ive always known boudin to be down home type food, something you make at home with family and friends, buy at a butcher shop/meat market, a gas station or the meat deli department of the local grocery store. Its sorta weird seeing it in an upscale restaurant setting and dolled up in this way at 6: 22. Not bad, just weird.
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ErwinSchrodinger64
Been there several times. Their BLT is the best in the business, bar none. They put deep fried oysters in it! Packed with flavors. It's a little too pricey, for diner, but it's an experience of what a craftsman, in food, can do. Why? Because I will eat things at Cochon's that I woulnd't eat anywhere else.
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Been there several times. Their BLT is the best in the business, bar none. They put deep fried oysters in it! Packed with flavors. It's a little too pricey, for diner, but it's an experience of what a craftsman, in food, can do. Why? Because I will eat things at Cochon's that I woulnd't eat anywhere else.
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Michael
Also, New Orleans people, is that true about the boudin? You don't eat the casing and you just push it out like that? These are important things that should be known before eating in New Orleans!
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Also, New Orleans people, is that true about the boudin? You don't eat the casing and you just push it out like that? These are important things that should be known before eating in New Orleans!
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MrDFC1111
speaking of cochon, will you do a show on those Spanish pork cuts - Secreto, presa and pluma - apparently the rest of the world is missing out and those seem to be THE cuts of pork nowadays.
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speaking of cochon, will you do a show on those Spanish pork cuts - Secreto, presa and pluma - apparently the rest of the world is missing out and those seem to be THE cuts of pork nowadays.
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Christophe
why is it okay to eat rabbit, but not dogs or cats? I can't seem to understand the public stigma in eating domesticated animals. humans are savage. we eat anything that is edible.
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why is it okay to eat rabbit, but not dogs or cats? I can't seem to understand the public stigma in eating domesticated animals. humans are savage. we eat anything that is edible.
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Mark
I really envy people that make a living out of tasting and reviewing great food. Why don't they get a proper job and suffer like the rest of us? I have answered my own question there!
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I really envy people that make a living out of tasting and reviewing great food. Why don't they get a proper job and suffer like the rest of us? I have answered my own question there!
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kountrykountykid
that's not true we do eat the casing we don't waste anything in new orleans we suck the brains out of crawfish heads you think we don't eat boudin casing get out of here.
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that's not true we do eat the casing we don't waste anything in new orleans we suck the brains out of crawfish heads you think we don't eat boudin casing get out of here.
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rdotified
Host didn't know the pronunciation of boudin before coming in. I'm from the third world, never been to New Orleans, not a chef, and I know how it's said. I want restitution!
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Host didn't know the pronunciation of boudin before coming in. I'm from the third world, never been to New Orleans, not a chef, and I know how it's said. I want restitution!
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Adil
I live in New Orleans and eat at Cochon sometimes. The owner, Steve Stryjewski, is actually the dad of one of my classmates! Great to see this great restaurant made it on here.
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I live in New Orleans and eat at Cochon sometimes. The owner, Steve Stryjewski, is actually the dad of one of my classmates! Great to see this great restaurant made it on here.
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