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zakruti.com » Dish recipes » Eater
How One Family Kept Oaxacan Cuisine Alive and Well in L. A

How One Family Kept Oaxacan Cuisine Alive and Well in L. A

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Rating: 4.0; Vote: 1
Family is the backbone of Guelaguetza, a Oaxan restaurant in Los Angeles opened in the 1990s by an immigrant husband and wife team. Now owned by their three grown children, the restaurant is a city-wide favorite, with even a James Beard Award to its name. Watch the video above to learn more
Date: 2020-05-20

Comments and reviews: 4


I just ate at this outstanding restaurant this weekend. All the hype is real! Hands down, without a doubt, the BEST MOLE I HAVE EVER HAD! Everything about this place was amazing. I came to the restaurant from Arizona. My wife told me she saw this place featured on a tv show one day and wanted to try it. Well, we went and loved it! 100% going back again
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What a beautiful, intelligent, compassionate young lady, I hope, one day, I get to enjoy Oaxacan cuisine at the Guelaguetza! cheers and much continued success in all your endeavors! _O_X
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This restaurant is always busy! We tried going last year but there was so many people and no parking. We went to eat at a taco truck instead. Someday.
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In Poughkeepsie, NY, we have an area called 'Little Oaxaca. ' There are so many amazing restaurants and people there. You guys should come do a video here
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