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How Brennans Invented A Perfect Egg Dish For Meat Lovers The Meat Show

How Brennans Invented A Perfect Egg Dish For Meat Lovers The Meat Show

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Rating: 4.0; Vote: 1
Eggs benedict grows up at Brennans, a classic New Orleans establishment, to become eggs hussarde. This take on the brunch favorite features a rich red wine sauce that the restaurant initially developed as a topped for veal. Watch for a taste test from The Meat Shows Nick Solares
Date: 2020-05-20

Comments and reviews: 5


Brennan's is a tradition in New Orleans. If Nick did not do a few shows that featured the food at Brennan's many of the very same people complaining that he is doing some of his shows featuring the food there would be complaining that he is ignoring Brennan's. These are the types of people who get off complaining about anything and anyone. BTW YouTubers have to be upfront about sponsored content.
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Honeymooned in NOLA way back when. One item we looked forward to was breakfast at Brennan's. Unfortunately before we arrived a waiter caught the drapery on fire with a flaming dessert and the place was closed. I've been back on business but have yet to enjoy breakfast at Brennan's.
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The Meat Show and Dining on a Dime are really a pleasure to watch! It would be awesome if you guys also had an international cuisine series too (as in travelling around the world and eating street food.
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Look we get it, this is a ad. Brennan's is sponsoring Eater and the meat show. But be honest about it. More Dining on a Dime less of whatever this is.
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Can't get behind the massive amount of butter they cooked everything in, but a slice of canadian bacon and poached eggs? I can get behind that.
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