Dry-Aged Prime Rib-Eye From Galatoire's 33 Bar & Steak In New Orleans The Meat Show
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Date: 2020-05-20
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Comments and reviews: 10
ಠ.ಠ
I don't understand the amount of hate Nick gets from people. 1. His accent is not fake. If you've watched Eater enough, he has mentioned he's from the UK. 2. Coming from a different cultural background, it isn't weird for him to use adjectives that may be uncommon in the US, but more common in the UK. 3. Regardless of whether he has a culinary background or not, the way he describes the food/notes shows either he knows what he's talking about or the very least studies his food.
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I don't understand the amount of hate Nick gets from people. 1. His accent is not fake. If you've watched Eater enough, he has mentioned he's from the UK. 2. Coming from a different cultural background, it isn't weird for him to use adjectives that may be uncommon in the US, but more common in the UK. 3. Regardless of whether he has a culinary background or not, the way he describes the food/notes shows either he knows what he's talking about or the very least studies his food.
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Sreysrahw
Where is Lucas P? After people were saying something about Nick, I had to find out for myself to see what he's like. I think Nick is a get down to business type of guy who doesn't mess around the job too much and go straight to the question. Lucas is similar but he likes to put a fun spin to it and do it with ease and relax about it.
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Where is Lucas P? After people were saying something about Nick, I had to find out for myself to see what he's like. I think Nick is a get down to business type of guy who doesn't mess around the job too much and go straight to the question. Lucas is similar but he likes to put a fun spin to it and do it with ease and relax about it.
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richb313
Love the job you are doing and the videos. Ignore most of the ignorant rubes who get off on complaining they seem to be compensating for there own lack of an interesting life or anything interesting to say. I have not yet had the chance to visit or eat at Galatoire's 33 Bar & Steak so thanks for the video.
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Love the job you are doing and the videos. Ignore most of the ignorant rubes who get off on complaining they seem to be compensating for there own lack of an interesting life or anything interesting to say. I have not yet had the chance to visit or eat at Galatoire's 33 Bar & Steak so thanks for the video.
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Safi
I really don't understand why Nick gets all the hate he does. I just love watching him. He's so passionate about what he does that it shows. Great job Nick and the Eater. Keep the videos coming.
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I really don't understand why Nick gets all the hate he does. I just love watching him. He's so passionate about what he does that it shows. Great job Nick and the Eater. Keep the videos coming.
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Nottingham
Hi Eater, steak looks great, but i take it the sauces are ready made couple of times a week rather than sauces you have previously shown that are fresh, made at the table etc.
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Hi Eater, steak looks great, but i take it the sauces are ready made couple of times a week rather than sauces you have previously shown that are fresh, made at the table etc.
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shafta99
3: 15 to 3: 19 when you realize you're not as young as you used to be. should have grabbed it with two hands, would've sucked if he would've dropped it on that beautiful steak.
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3: 15 to 3: 19 when you realize you're not as young as you used to be. should have grabbed it with two hands, would've sucked if he would've dropped it on that beautiful steak.
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Jarren
is it just me or does he only review steaks? you do realize there are other animals, other ways or preparing said animal, with spices, herbs from other cultures not white right?
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is it just me or does he only review steaks? you do realize there are other animals, other ways or preparing said animal, with spices, herbs from other cultures not white right?
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Jan
The spinalis dorsi has a crust that is imbued with those profound Maillard reactions and it tastes ethereally funky. It is the platonic ideal for a piece of meat. I love this guy
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The spinalis dorsi has a crust that is imbued with those profound Maillard reactions and it tastes ethereally funky. It is the platonic ideal for a piece of meat. I love this guy
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Wolves
I dont know why this show never showed the special toilet Nick has at his house that he reserves for his special meat shits. Its a life size hollow bust of Jay-Zs open mouth
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I dont know why this show never showed the special toilet Nick has at his house that he reserves for his special meat shits. Its a life size hollow bust of Jay-Zs open mouth
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Edward
I am unsubscribing. He tries to show off his knowledge to the audience too much, when all we want to here is their expertise. Patronising idiot that belongs to the 1980's.
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I am unsubscribing. He tries to show off his knowledge to the audience too much, when all we want to here is their expertise. Patronising idiot that belongs to the 1980's.
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