The ultimate fried fair food - fry bread 5 ways 4k
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Date: 2020-05-27
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Comments and reviews: 9
mickvk
Sam, this is what a roughly transcribed recipe looks like. You could do it better I'm sure. Fry Bread from STCG3C AP Flour1/2 Tbsp kosher Salt3 tsp Baking PowderWhisk3/4 C MilkMix in gently, shaggyAdd 1/2 C waterMix with hands until incorporated, not too much, Cover, warm spot for 30 mins. Flour a surface, divide to maybe 8 piecesFlatten to 1/4 inch like a pitaFry at 350 for 1. 5 mins, turn, repeatDrain on a rack and pinch of saltPreparations: 1. Plain with salt, powdered sugar (like an elephant ear)2. Honey3. Cinamon sugar4. Mexican rice, beans, shrimp5. Lamb stir fry garlic with dill saucea. Lamb loin chops trimmed, sliced thin (par freeze to help)b. Splash of soy sauce, splash of neutral oilc. Pinch of cumin, salt and pepper, clove of pressed garlicd. 1/3 C sour cream, splash of oil, S&P, 2 Tbsp fresh dill
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Sam, this is what a roughly transcribed recipe looks like. You could do it better I'm sure. Fry Bread from STCG3C AP Flour1/2 Tbsp kosher Salt3 tsp Baking PowderWhisk3/4 C MilkMix in gently, shaggyAdd 1/2 C waterMix with hands until incorporated, not too much, Cover, warm spot for 30 mins. Flour a surface, divide to maybe 8 piecesFlatten to 1/4 inch like a pitaFry at 350 for 1. 5 mins, turn, repeatDrain on a rack and pinch of saltPreparations: 1. Plain with salt, powdered sugar (like an elephant ear)2. Honey3. Cinamon sugar4. Mexican rice, beans, shrimp5. Lamb stir fry garlic with dill saucea. Lamb loin chops trimmed, sliced thin (par freeze to help)b. Splash of soy sauce, splash of neutral oilc. Pinch of cumin, salt and pepper, clove of pressed garlicd. 1/3 C sour cream, splash of oil, S&P, 2 Tbsp fresh dill
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Mark-John
Hi Sam and Max, Great show always. Really enjoy this one even though I'm late watching it. Growing up in Sicily this was a standard on weekend. My Grandmother would make the fried dough or doughboys with flour, salt, yeast, and water. The yeast so they would be fluffy on the inside. Cover them with melted butter, a little salt and powdered sugar or cinnamon and sugar. The perfect match with a garden salad on a Saturday afternoon. At the fairs on the East Coast (RI, CT, MA, NY, NY, PA) they are doughboys or fried dough. Great recipe you made and am going to try this week!
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Hi Sam and Max, Great show always. Really enjoy this one even though I'm late watching it. Growing up in Sicily this was a standard on weekend. My Grandmother would make the fried dough or doughboys with flour, salt, yeast, and water. The yeast so they would be fluffy on the inside. Cover them with melted butter, a little salt and powdered sugar or cinnamon and sugar. The perfect match with a garden salad on a Saturday afternoon. At the fairs on the East Coast (RI, CT, MA, NY, NY, PA) they are doughboys or fried dough. Great recipe you made and am going to try this week!
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Jubal
The Navajos learned this from the Spanish in the 16th century. Mexicans call these sopapillas or bunuelos depending on the shape or if they are sweet or not. Sopapillas are made with hotter oil and they turn into little pillows. The Navajos traded with the Spanish and they did have spices, beans, rice, and peppers. The rest of the Southwest Native Americans learned how to make them from the Navajo, and the rest of the Native Americans learned this from modern pow-wows in the 20th century.
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The Navajos learned this from the Spanish in the 16th century. Mexicans call these sopapillas or bunuelos depending on the shape or if they are sweet or not. Sopapillas are made with hotter oil and they turn into little pillows. The Navajos traded with the Spanish and they did have spices, beans, rice, and peppers. The rest of the Southwest Native Americans learned how to make them from the Navajo, and the rest of the Native Americans learned this from modern pow-wows in the 20th century.
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TehChickenPie
Awesome episode! After watching, I started experimenting with the dough and it truly is versatile. YOU HAVE TO TRY THIS: Roll the dough out very thin, and fill it with fillings (endless possibilities; everything from sweet to savory) WRAP IT UP LIKE A CHALUPA AND FRY IT TILL BEAUTIFUL GOLDEN BROWN! I made: CHIPOTLE CHROIZO-GOAT CHEESE AND EGGS-CREAM CHEESE AND FRESH RASBERRY SPREAD-AVACADO WITH CILANTRO AND CARNE ASADA! -You can seriously go crazy with these things!
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Awesome episode! After watching, I started experimenting with the dough and it truly is versatile. YOU HAVE TO TRY THIS: Roll the dough out very thin, and fill it with fillings (endless possibilities; everything from sweet to savory) WRAP IT UP LIKE A CHALUPA AND FRY IT TILL BEAUTIFUL GOLDEN BROWN! I made: CHIPOTLE CHROIZO-GOAT CHEESE AND EGGS-CREAM CHEESE AND FRESH RASBERRY SPREAD-AVACADO WITH CILANTRO AND CARNE ASADA! -You can seriously go crazy with these things!
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Nismo
Sam. Been watching your videos for a while now and love em! Made many of the dishes and everytime myself and who I cook them for think they are delicious. Was gonna ask if you could try making a dish involving alfredo. My girl absolutely hates alfredo. So it would be nice to change her opinion on it hahaha even tho alfredo can be pretty ehh and bland. I'm sure you can spice it up tho and change her view on alfredo. Thank you keep the videos coming and I'll keep watching
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Sam. Been watching your videos for a while now and love em! Made many of the dishes and everytime myself and who I cook them for think they are delicious. Was gonna ask if you could try making a dish involving alfredo. My girl absolutely hates alfredo. So it would be nice to change her opinion on it hahaha even tho alfredo can be pretty ehh and bland. I'm sure you can spice it up tho and change her view on alfredo. Thank you keep the videos coming and I'll keep watching
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Joan
When our ancestors were prisoners on reservations they were given rations. Often the rations were rancid or insect infested. They used the flour and lard and made fry bread to prevent starvation. Some call it traditional food but really only since forced removals. Try salted caramel sauce, using as pizza crust and grilling, wrapping hot dogs in the dough, slow cooking roast, green chili peppers and onions and topping with that
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When our ancestors were prisoners on reservations they were given rations. Often the rations were rancid or insect infested. They used the flour and lard and made fry bread to prevent starvation. Some call it traditional food but really only since forced removals. Try salted caramel sauce, using as pizza crust and grilling, wrapping hot dogs in the dough, slow cooking roast, green chili peppers and onions and topping with that
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Jeanette
Your language is juvenile for a man of your years and offensive. You have trouble getting down to the point. Suggest you write a script to help you from wandering around. Watch some other presenters and you will see a difference between those who are in the camera talking about what they're GOING to do and those who are well organized and demonstrating what they're doing.
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Your language is juvenile for a man of your years and offensive. You have trouble getting down to the point. Suggest you write a script to help you from wandering around. Watch some other presenters and you will see a difference between those who are in the camera talking about what they're GOING to do and those who are well organized and demonstrating what they're doing.
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Mandi
I live in Oklahoma, and in the town where the Choctaw and Chickasaw headquarters are. where this is very, very common, made all the time & you can get it everywhere - and its always referred to as Indian Fry Bread or Native Fry Bread by those making it (mostly natives) and most people HOH talk to. I LOVE all these different topping ideas! Ill definitely be trying this!
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I live in Oklahoma, and in the town where the Choctaw and Chickasaw headquarters are. where this is very, very common, made all the time & you can get it everywhere - and its always referred to as Indian Fry Bread or Native Fry Bread by those making it (mostly natives) and most people HOH talk to. I LOVE all these different topping ideas! Ill definitely be trying this!
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Sgt.Milhouse73
AWESOME! As a full-blooded Native American, (Cherokee Creek/ Assiniboine Sioux) I totally approve! lol Fry bread is reservation food; food ration, or food distribution program creation. The federal government gave us flour, oil, dry beans, and other foods. Thank you so very much for doing a video on this delicious treat! Wado! (thank you)
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AWESOME! As a full-blooded Native American, (Cherokee Creek/ Assiniboine Sioux) I totally approve! lol Fry bread is reservation food; food ration, or food distribution program creation. The federal government gave us flour, oil, dry beans, and other foods. Thank you so very much for doing a video on this delicious treat! Wado! (thank you)
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