How have we missed this - sam the cooking guy
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Date: 2024-11-16
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Comments and reviews: 20
philliphale4647
Mar still isn’t me. But, that scratching across what you’re cooking is enticing, so I tried it myself with the last cook. I was able to get the same result with your STCG knife. RINNNGGGEEE, what an awesome sound! Don’t know how you’ve done it, but glad I have it!
You still got that finger condum.
Don’t you know the knives are sharp as fu$k
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Mar still isn’t me. But, that scratching across what you’re cooking is enticing, so I tried it myself with the last cook. I was able to get the same result with your STCG knife. RINNNGGGEEE, what an awesome sound! Don’t know how you’ve done it, but glad I have it!
You still got that finger condum.
Don’t you know the knives are sharp as fu$k
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The1stImpish
Hungry Toppers were a brand of frozen snack that included the Breaded Lasagne, as well as little handheld Cordon Bleu and Chicken Kievs. There were some other varieties too, but mainly they all shared their size with a standard variety mince and cheese pie, so could be purchased warm from a corner shop (we call it a dairy) and eaten on the go.
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Hungry Toppers were a brand of frozen snack that included the Breaded Lasagne, as well as little handheld Cordon Bleu and Chicken Kievs. There were some other varieties too, but mainly they all shared their size with a standard variety mince and cheese pie, so could be purchased warm from a corner shop (we call it a dairy) and eaten on the go.
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graysono
Lasagna Toppers are a staple food here in Middle Earth!
Love them.
However you have to find a shop that makes the Lasagna properly otherwise the breading and frying doesn't taste right. And there's a way they have to taste!
And yes we have Toppers at our outdoor gatherings.
Love your version Sam.
Best from me way Down Under!
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Lasagna Toppers are a staple food here in Middle Earth!
Love them.
However you have to find a shop that makes the Lasagna properly otherwise the breading and frying doesn't taste right. And there's a way they have to taste!
And yes we have Toppers at our outdoor gatherings.
Love your version Sam.
Best from me way Down Under!
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pointdexter5215
I'm surprised about the apparent use of retail shredded parm. With all the quality ingredients you typically use, I would expect real parmigiano reggiano, not the saw dust fake stuff. So hoping I'm wrong, and it was just a reused container
Looks fun though, something I may try next time with the lasagna leftovers.
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I'm surprised about the apparent use of retail shredded parm. With all the quality ingredients you typically use, I would expect real parmigiano reggiano, not the saw dust fake stuff. So hoping I'm wrong, and it was just a reused container
Looks fun though, something I may try next time with the lasagna leftovers.
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AcL5008
Sam could you do an easy cooking tips and tricks video For example, draining grease from a pan by tilting it and soaking it up with tongs and paper towel. Little things that make cooking more fun/easier for amateurs. I think it'd inspire a lot of viewers to not be intimidated by cleanup or overcomplicating the work involved.
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Sam could you do an easy cooking tips and tricks video For example, draining grease from a pan by tilting it and soaking it up with tongs and paper towel. Little things that make cooking more fun/easier for amateurs. I think it'd inspire a lot of viewers to not be intimidated by cleanup or overcomplicating the work involved.
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planesandbikes7353
Speaking of deep fried italian-ish food, you guys need to do an episode about the famous Toronto comfort food: Panzerotti. Kind of a deep fried calzone. Man I loved those when I went to U of T for a year and my mates got me onto panzerotti. (So much great food in Toronto we don't get here in Victoria BC)
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Speaking of deep fried italian-ish food, you guys need to do an episode about the famous Toronto comfort food: Panzerotti. Kind of a deep fried calzone. Man I loved those when I went to U of T for a year and my mates got me onto panzerotti. (So much great food in Toronto we don't get here in Victoria BC)
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bigmike8397
Let’s make Lasagna even more fattening than regular lasagna! Not that I wouldn’t try it, lol. I struggle with the carbs as it is. I’m gonna try this eventually lmao. I’m not being negative at all, I’m just joking. I’m open to all new recipes.
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Let’s make Lasagna even more fattening than regular lasagna! Not that I wouldn’t try it, lol. I struggle with the carbs as it is. I’m gonna try this eventually lmao. I’m not being negative at all, I’m just joking. I’m open to all new recipes.
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charlesrovira5707
1: 01 As you were describing _the dish_ I could hear my arteries squealing like dirty, dusty, old _bus brakes_ rounding a corner ten miles an hour too fast.
I am definitely going to watch this. with the clinic detachment of a _coroner. _
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1: 01 As you were describing _the dish_ I could hear my arteries squealing like dirty, dusty, old _bus brakes_ rounding a corner ten miles an hour too fast.
I am definitely going to watch this. with the clinic detachment of a _coroner. _
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Jaka515
If you want something great deep fried get Alton Brown's Good Eats recipe for oven baked mac and cheese then cut the leftovers out into slabs bread it and fry it. Best fried mac and cheese you'll ever have it's the perfect recipe for it.
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If you want something great deep fried get Alton Brown's Good Eats recipe for oven baked mac and cheese then cut the leftovers out into slabs bread it and fry it. Best fried mac and cheese you'll ever have it's the perfect recipe for it.
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Llewellyn889
If you like fried food. You try making CHEESY BACON BOMBS. It's a 1 inch cube of any cheese, then rap the cube with one whole biscuit or a half of one. Then rap that with bacon and fry it. Awesome super bowl game treat
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If you like fried food. You try making CHEESY BACON BOMBS. It's a 1 inch cube of any cheese, then rap the cube with one whole biscuit or a half of one. Then rap that with bacon and fry it. Awesome super bowl game treat
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MurraydeLues
As a Kiwi, your version is totally alien. But holy shit it looks good, way way better. The lasagna toppers I have eaten over the last 60 years are really mashed potato with a meat sauce on top and breaded.
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As a Kiwi, your version is totally alien. But holy shit it looks good, way way better. The lasagna toppers I have eaten over the last 60 years are really mashed potato with a meat sauce on top and breaded.
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chrisscoulernz5209
You get these at fish and chip shops everywhere in NZ. We are not quite as bad as they are in Scotland though where nothing is sacred from the fryer. Deep fried Pies, Mars Bars you name it.
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You get these at fish and chip shops everywhere in NZ. We are not quite as bad as they are in Scotland though where nothing is sacred from the fryer. Deep fried Pies, Mars Bars you name it.
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Scott924m
The finger sleeve Honestly just use a pair of gloves it's okay even i do it occasionally at home And yes I get you have a cut on your finger But the food looked delicious anyway
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The finger sleeve Honestly just use a pair of gloves it's okay even i do it occasionally at home And yes I get you have a cut on your finger But the food looked delicious anyway
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brianazmy3156
The best outcome is to chill it and then cut into 1. 5 inch squares so each bite is completely covered. Best party snacks ever made. Have dipping sauces also. Your welcome.
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The best outcome is to chill it and then cut into 1. 5 inch squares so each bite is completely covered. Best party snacks ever made. Have dipping sauces also. Your welcome.
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JD-zm4eh
Yummy cottage cheese. Looked good coming out of the hot oil bath, like deep fried Cod filets but I bet it tastes better. Thanks for your years of delicious recipes Sam.
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Yummy cottage cheese. Looked good coming out of the hot oil bath, like deep fried Cod filets but I bet it tastes better. Thanks for your years of delicious recipes Sam.
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yoyobah1862
the best seller in every BP servo hot box around Australia, the Deadliest food that has many truckers clutching their man-boobs screaming ''This is THE one Lord'
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the best seller in every BP servo hot box around Australia, the Deadliest food that has many truckers clutching their man-boobs screaming ''This is THE one Lord'
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Sneakers-s5r
Greetings from Canada Sam and Max. Abomination! Lasagna is best served heated the next day. Just like hangover cold pizza from the box the morning silly.
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Greetings from Canada Sam and Max. Abomination! Lasagna is best served heated the next day. Just like hangover cold pizza from the box the morning silly.
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grantcook2028
Hey Sam awesome video those things are delicious here's another one for you I know you're not a big fan of soup but Pea and Ham soup or I'll take a knife.
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Hey Sam awesome video those things are delicious here's another one for you I know you're not a big fan of soup but Pea and Ham soup or I'll take a knife.
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kevinmaloney8031
I have presented my lasagna recipe more than once. if you can show me some appreciation with a quick shout out, much love from Toronto Ontario Canada
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I have presented my lasagna recipe more than once. if you can show me some appreciation with a quick shout out, much love from Toronto Ontario Canada
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debk5427
Oh I just remembered, work on re-creating Denny's Moons Over My Hamny sandwich. News has it Denny's will end up closing all diner's soon. I always order it.
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Oh I just remembered, work on re-creating Denny's Moons Over My Hamny sandwich. News has it Denny's will end up closing all diner's soon. I always order it.
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