The best steak ever starts with this beef tenderloin recipe 4k
video description
Date: 2020-05-27
Related videos
Comments and reviews: 9
FIREBIRD69AU
Yo Sam, if you are concerned about the butcher's string / cooking twine burning on the grill, soak it in very hot water for 10mins before you use it to tie up the meat, try this also with those thin bamboo or wooden meat skewers when making satay sticks or shishkabobs to cook over charcoals or open flame grills to prevent the exposed ends from burning or catching on fire: -P
reply
Yo Sam, if you are concerned about the butcher's string / cooking twine burning on the grill, soak it in very hot water for 10mins before you use it to tie up the meat, try this also with those thin bamboo or wooden meat skewers when making satay sticks or shishkabobs to cook over charcoals or open flame grills to prevent the exposed ends from burning or catching on fire: -P
reply
Chris
Thanks for all the fantastic videos. Keep the coming. That filet is perfect. One comment, and please take it as informative rather than critical. Shepherd's Pie is with lamb. Shepherds raise sheep, as my Brittish friend pointed out while looking down his nose at me when I made the same mistake. Cottage Pie is the beef version.
reply
Thanks for all the fantastic videos. Keep the coming. That filet is perfect. One comment, and please take it as informative rather than critical. Shepherd's Pie is with lamb. Shepherds raise sheep, as my Brittish friend pointed out while looking down his nose at me when I made the same mistake. Cottage Pie is the beef version.
reply
Michael
Wow. I am sitting here and I can't believe it. what you say, how you say it, your next door gardeners, wow. but how you prepared this, and the baguette and cream sauce, and the rub on the magnon, wow. I was laughing sometimes just at awe. Watching from Montreal Canada
reply
Wow. I am sitting here and I can't believe it. what you say, how you say it, your next door gardeners, wow. but how you prepared this, and the baguette and cream sauce, and the rub on the magnon, wow. I was laughing sometimes just at awe. Watching from Montreal Canada
reply
floyd
Dude- Awsopme job cleaning, trussing, and cooking that strip! DO NOT grind that chain you removed! Clean it up some and treat it just like like the rest and you will be rewarded with more versatile tidbits that will please even the most discriminating of gourmets!
reply
Dude- Awsopme job cleaning, trussing, and cooking that strip! DO NOT grind that chain you removed! Clean it up some and treat it just like like the rest and you will be rewarded with more versatile tidbits that will please even the most discriminating of gourmets!
reply
Roy
You have a unique style and obvious knowledge of your craft. I love to cook and learn but will not be watching you again due to your foul language. Clean up your act and you will be more popular. Ramsey learned this early and became more successful.
reply
You have a unique style and obvious knowledge of your craft. I love to cook and learn but will not be watching you again due to your foul language. Clean up your act and you will be more popular. Ramsey learned this early and became more successful.
reply
Michael
Dude! I had to go off meat, salt, oil and sugar for a while because of my health, but I love watching you. I can't eat it, but I love watching you cook it. I love that everything I've seen ends up in some kind of sandwich. I LOVE sandwiches.
reply
Dude! I had to go off meat, salt, oil and sugar for a while because of my health, but I love watching you. I can't eat it, but I love watching you cook it. I love that everything I've seen ends up in some kind of sandwich. I LOVE sandwiches.
reply
Zafar
I wish we had steak cuts here in my part of the world. Here our butchers just hack through the cow with axes headlessly. Great tenderloin though. Big fan been watching you cook for quite sometime now. Keep up the good work.
reply
I wish we had steak cuts here in my part of the world. Here our butchers just hack through the cow with axes headlessly. Great tenderloin though. Big fan been watching you cook for quite sometime now. Keep up the good work.
reply
Jack
I used to insist on using fresh ground pepper for maximum flavor. I bought some Kirkland Fine Ground Malabar Black Pepper at Costco and think it's more flavorful and certainly easier house than a pepper mill. What say you?
reply
I used to insist on using fresh ground pepper for maximum flavor. I bought some Kirkland Fine Ground Malabar Black Pepper at Costco and think it's more flavorful and certainly easier house than a pepper mill. What say you?
reply
Cleo
Dude I have a suggestion and you almost went there. You should have run out with son filming and offered it to the Gardener to get an instant reaction! That would have been awesome! Don't forget to bring them a beverage.
reply
Dude I have a suggestion and you almost went there. You should have run out with son filming and offered it to the Gardener to get an instant reaction! That would have been awesome! Don't forget to bring them a beverage.
reply
Add a review, comment
Other channel videos
