Best green goddess dressing recipe #65
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Date: 2020-05-27
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Comments and reviews: 3
Robert
Terrific work guys. I'm amazed Green Goddess isn't more prevalent at restaurants but I order it as much as possible. And you're absolutely right about store-bought salad dressings being inferior to fresh made. Somewhere along the line all the bottled dressing makers started putting xantham gum in their products. It gives a gloppy snot-like texture that yields a very unpleasant mouth feel. Thanks for putting a spotlight on a great dressing.
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Terrific work guys. I'm amazed Green Goddess isn't more prevalent at restaurants but I order it as much as possible. And you're absolutely right about store-bought salad dressings being inferior to fresh made. Somewhere along the line all the bottled dressing makers started putting xantham gum in their products. It gives a gloppy snot-like texture that yields a very unpleasant mouth feel. Thanks for putting a spotlight on a great dressing.
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terry
Talking about awful stuff in store bought dressings from the guy who uses tons of Japanese KewPie mayonnaise that lists Monosodium Glutamate as a major ingrediant. Hmmmmm?
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Talking about awful stuff in store bought dressings from the guy who uses tons of Japanese KewPie mayonnaise that lists Monosodium Glutamate as a major ingrediant. Hmmmmm?
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realrasher
Not that fat is bad. Google the latest research. But isn't sour cream a fat? Ha. Great recipe no matter what. Thank your mother for us.
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Not that fat is bad. Google the latest research. But isn't sour cream a fat? Ha. Great recipe no matter what. Thank your mother for us.
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