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zakruti.com » Dish recipes » Sam the Cooking Guy
Epic double stuffed steakhouse burgers 4k

Epic double stuffed steakhouse burgers 4k

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Rating: 4.0; Vote: 1
What's better than a steakhouse burger? A cheesy double stuffed version. Garth: Love that idea, bacon and cheese embedded with the meat. One thing about BBQ, grilled etc. burgers is, too many folks over cook them. AND, for those who head out for takeout or burgers from a burger joint are getting the shaft. Why? They overcook the beef or meat depending on what they are selling you. Why is that? Could be the food inspection rules the various counties demand on food service locations. For decades In-N-Out Burger would prepare a rare or med-rare burger on request but in the last year or so, they won't do it anymore. Other big name burger places won't either but some of the private mom & pop burger places will cook them as you want it and that is where you get a real tasty burger. Well done hamburger is simply awful, it's tough, dry and no flavors so apparently they have to cover that up with sauce. Medium rare fresh ground chuck/brisket or round is the best there is. Ground Meat, Ground Beef or whatever they label it today is simply, scraps of all sorts of beef for 4 a pound. Ask your butcher, meat dept, etc. to grind up 10 lbs of chuck, brisket or round when it's on sale in 1 lb packages and you will be most impressed with the flavor. When Sam cut this burger in half and said Perfect, this is exactly the right amount of cook time for the most flavor, even if it's store bought beef. You won't believe it until you try it.
Date: 2020-05-27

Comments and reviews: 9


Great looking burger! I am going to try it. ON ANOTHER TOPIC: I was in Austin Texas for work yesterday and I did my own In-N-Out Burger Vs. Shake Shack challenge (Las Vegas & Austin are the only two places that have both restaurants in the same city. So I ate at In-N-Out for lunch. amazing as always. I ate at Shake Shack for dinner. It was really really good. For me the In-N-Out was a better burger and here is why. It is clear that Shake Shack uses a juicer patty and because of that the juice soaked up the bun fairly quickly. By the last two bites the bread was completely soaked. I for one hate that. Shake Shack's fries were right out of a bag. Hands down I was disappointed about that. Cost: I would say was 60% more expensive at Shake Shack. Overall for value: No doubt In-N-Out. Overall for flavor: Pretty darn close but I give it to In-N-Out. Winner for me is In-N-Out hands down for the overall package. I do want to add though I also got their chicken sandwich and it was amazing! I think it was the best chicken sandwich that I have ever had.
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SAM THE COOKING GUY I don't think that you're a complete POS, so I made these tonight, and, OH MY GOD! - the flavors mingling in this amazing burger were INSANE, .Mental! You can pick out each flavor individually, and yet they blend and the balance is PERFECT. This was also the first time I used Kewpie mayo. This mayo and A1 sauce created the perfect flavor ambiance for this burger. I did one thing differently. I used pepper jack cheese in the middle of the patty, because, why not? We like PJ and it was delicious. Love you, Sam, thanks for the inspiration to cook and to try different things.
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Medium rare burgers I get with all beef. But if I made these with the bacon they would have to be well done. You most definitely ate some raw bacon in there. Hope your tummy was okay after that. Pork is only food I really want fully done. I woulda cooked bacon first and mixed in or cooked mostly. Or just put on top. This is only one of your videos Ive ever been kinda grossed out by. Looks bomb otherwise though.
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I did this very same thing today. Chopped up the beacon the same way, just didn't add cheese. I like to include, Lipton's Beefy Onion mix to my ground meat. Very tasty burger! Got to get some of that mayo that you swear by.
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and don't make the same shit all the time. ;)That's one of my favorite quotes from Sam and everybody should live buy it. Bob is your uncle and Max is your son, thanks for another awesome video, sir. Keep up the good work. :)
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1st. Dont ever eat a burger like that. Most of the bacon in it is raw. 2nd. Steakhouse seasoning isn't going to make a burger taste like a steak. Seasoning make whatever it is put on taste like seasoning.
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Sam never complain about San Diego weather, It's always wonderful. Come down to El Centro and then you can complain about the heat. By the way nice t-shirt. Modern Times by far is my favorite local beer.
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Awesome cook Sam not a hater just a bacon lover. 2 maybe 3 strips of fried bacon on that burger. Yum Don't think you can over bacon something. Awesome job brother keep up the killer work love you guys.
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I made basically the same mayo and steak sauce last night with some chuck steaks last night, but I put just a dash of sriracha in it as well. Holy shit, I couldn't believe how good it was.
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