Honey garlic spare ribs 4k #29
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Date: 2020-05-27
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Comments and reviews: 10
Hollis
i've got 2 racks of St. Louis-cut ribs in my freezer. definitely not appetizer-size, but what could be bad? your choice of seasonings is yummy (i love apple cider vinegar but will sub date syrup for the honey -- honey's just too sweet for me.
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i've got 2 racks of St. Louis-cut ribs in my freezer. definitely not appetizer-size, but what could be bad? your choice of seasonings is yummy (i love apple cider vinegar but will sub date syrup for the honey -- honey's just too sweet for me.
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Teresa
Someone please, I'm dying here that is so delicious. I may need CPR -- HAVE 2 -- count them 2 full racks in the freezer - when the heat in Arizona gets below 117 this week -- I am making those bad boys.
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Someone please, I'm dying here that is so delicious. I may need CPR -- HAVE 2 -- count them 2 full racks in the freezer - when the heat in Arizona gets below 117 this week -- I am making those bad boys.
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adam
I wish I could've won the EVO, I would've crapped my pants. Washed my hands and immediately cooked on it. Maybe before or maybe after changing pants. I dunno if I could have waited due to the anticipation
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I wish I could've won the EVO, I would've crapped my pants. Washed my hands and immediately cooked on it. Maybe before or maybe after changing pants. I dunno if I could have waited due to the anticipation
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John
Hey Sam, do you have a good Char Siu Bau, or Alfredo recipe? would love to see either. (John from N. California) didn't know about your restaurant, can't wait to visit Not Not Tacos
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Hey Sam, do you have a good Char Siu Bau, or Alfredo recipe? would love to see either. (John from N. California) didn't know about your restaurant, can't wait to visit Not Not Tacos
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Guest
I havent watched you in awhile cause I wasnt getting notifications. Im now back, im loving the recipes and liking the length of the vids. Keep up the good cooking and good humor.
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I havent watched you in awhile cause I wasnt getting notifications. Im now back, im loving the recipes and liking the length of the vids. Keep up the good cooking and good humor.
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Yellow
These made me look like a Rockstar yesterday. Very easy to make and follow. They do really turn the right black color on the last turn. I do BELIEVE lol. Thanks Sam
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These made me look like a Rockstar yesterday. Very easy to make and follow. They do really turn the right black color on the last turn. I do BELIEVE lol. Thanks Sam
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Garth
Yeaa. a decent oven recipe for RIBS and in a cocktail appetizer form. Maybe a drop or two of liquid smoke in the honey garlic glaze? It's the sauce!
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Yeaa. a decent oven recipe for RIBS and in a cocktail appetizer form. Maybe a drop or two of liquid smoke in the honey garlic glaze? It's the sauce!
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John
Sam, did you take the membrane off the back of the ribs or is this moot for the way you cut and cook these? It looked like it was still intact.
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Sam, did you take the membrane off the back of the ribs or is this moot for the way you cut and cook these? It looked like it was still intact.
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Mark
Never heard of you before but I like the way you cook. I'm heading out with my family today to the supermarket to give this a try. Great SoH: )
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Never heard of you before but I like the way you cook. I'm heading out with my family today to the supermarket to give this a try. Great SoH: )
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Salem
Honestly, you are a skilled chef and I like the simplicity of your style and your spirit of joy. Continue and see your magic creations
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Honestly, you are a skilled chef and I like the simplicity of your style and your spirit of joy. Continue and see your magic creations
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