How to Eat Thai Nam Prik (Thai Chili Sauce )
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Date: 2019-08-19
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Comments and reviews: 10
leenee loo
Yay Mark & Ying Looks like I've got some answers to my thai chilli dips question. But this has now led to more questions. I didn't know about the 'Nam Prik' meal. So the chilli sauces are the 'star of the show', with rice, fish, veg as supporting acts. Like roast chicken being the star and the potatoes and veg being the support? This is such an incredible concept; and a bloody good one at that. ps. would you consider doing a piece on all the nam priks - names, recipes etc on video and book. ppss. loving the outtakes. Always make me chuckle. I didn't think you were going to make it with that giant cauliflower.
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Yay Mark & Ying Looks like I've got some answers to my thai chilli dips question. But this has now led to more questions. I didn't know about the 'Nam Prik' meal. So the chilli sauces are the 'star of the show', with rice, fish, veg as supporting acts. Like roast chicken being the star and the potatoes and veg being the support? This is such an incredible concept; and a bloody good one at that. ps. would you consider doing a piece on all the nam priks - names, recipes etc on video and book. ppss. loving the outtakes. Always make me chuckle. I didn't think you were going to make it with that giant cauliflower.
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nathakitt
P'Mark that deep fried salty fish usually should be eaten together with rice. I usually eat that way because it's quite salty to eat that whole. Yeah, I grab it and bite that crispy fish and follow with a spoon of stream rice to reduce saltiness. That will be awesome combination in your munching if you do that. Also, the strong flavor of Nam Prik is designed to eat with a lot of vegetable too. It's very healthy to make you eat a lot of fiber. Do you think like me? Cheers, a Thai fan.
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P'Mark that deep fried salty fish usually should be eaten together with rice. I usually eat that way because it's quite salty to eat that whole. Yeah, I grab it and bite that crispy fish and follow with a spoon of stream rice to reduce saltiness. That will be awesome combination in your munching if you do that. Also, the strong flavor of Nam Prik is designed to eat with a lot of vegetable too. It's very healthy to make you eat a lot of fiber. Do you think like me? Cheers, a Thai fan.
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Female Marks
Mark I'm watching you and you're eating all the chili sauces boy I wish I could I could be with you to eat those sauces is it possible you could send send me some that would be so awesome since I live in America I'm craving those sauces so much you just don't understand let me know God bless you keep eating I'm loving it God bless let me know something please that be a great business to do if you know what I mean
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Mark I'm watching you and you're eating all the chili sauces boy I wish I could I could be with you to eat those sauces is it possible you could send send me some that would be so awesome since I live in America I'm craving those sauces so much you just don't understand let me know God bless you keep eating I'm loving it God bless let me know something please that be a great business to do if you know what I mean
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Jon Watanabe
Great video Mark I give you MAD respect I've been living in Thailand for 5 years now and I STILL cant eat a lot of nam prik and/or Bpla Rah. and I'm living in Isaan Even if I eat something with just a drop of Bpla Rah will make my stomach will make my stomach having me wish for a quick death for at least a week I love that omelet you ate by the way, but I eat it plain. Keep up the great job man
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Great video Mark I give you MAD respect I've been living in Thailand for 5 years now and I STILL cant eat a lot of nam prik and/or Bpla Rah. and I'm living in Isaan Even if I eat something with just a drop of Bpla Rah will make my stomach will make my stomach having me wish for a quick death for at least a week I love that omelet you ate by the way, but I eat it plain. Keep up the great job man
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peerah
This makes me miss home so much Thank you for bringing the best of Thai cuisine to the world BTW, for the Nam Prik Ka Pi, the Pi is always a low tone, not falling. You only said it that way one time when you introduced it, but the ka pi with the falling tone on the pi means the lady bit, not the shrimp paste. :)
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This makes me miss home so much Thank you for bringing the best of Thai cuisine to the world BTW, for the Nam Prik Ka Pi, the Pi is always a low tone, not falling. You only said it that way one time when you introduced it, but the ka pi with the falling tone on the pi means the lady bit, not the shrimp paste. :)
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Salmon Sergent
I remember my first trip to Bangkok, went to Chinatown. The waitress gave us steam cooked fish along with 3 condiments of thaichili sauce> At first, I thought they were not too spicy, until the fire sensation kicks it. I cried like a sissy. Looking how Mark enjoying those Thai chilis sauce impresses me.
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I remember my first trip to Bangkok, went to Chinatown. The waitress gave us steam cooked fish along with 3 condiments of thaichili sauce> At first, I thought they were not too spicy, until the fire sensation kicks it. I cried like a sissy. Looking how Mark enjoying those Thai chilis sauce impresses me.
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Lanna Matthews
This video was awesome with the bloopers, food in your teeth. you were being your Natural self without being so correctI mean, we All know what it is to Enjoy our food, have food in our teeth and even to Belch after a good meal I Loved youre just being natural, human and YOU at the end.
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This video was awesome with the bloopers, food in your teeth. you were being your Natural self without being so correctI mean, we All know what it is to Enjoy our food, have food in our teeth and even to Belch after a good meal I Loved youre just being natural, human and YOU at the end.
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Raymond Kroon
It's all about the condiments Will be in Bangkok on the 5th of December for five days, and have been 'studying' your videos and making notes, thanks for all the info. Moving from The Netherlands to Australia via Thailand, mostly to eat as much Thai street food as humanly possible
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It's all about the condiments Will be in Bangkok on the 5th of December for five days, and have been 'studying' your videos and making notes, thanks for all the info. Moving from The Netherlands to Australia via Thailand, mostly to eat as much Thai street food as humanly possible
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Shasha Somon
Mark I've been following your Chanel for a couple of months now and I thank you so much for sharing your adventure. I'm form Thailand myself and haven't been home about 10 years, your video fulfill my heart and help me have less homesick feelings. thank you.
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Mark I've been following your Chanel for a couple of months now and I thank you so much for sharing your adventure. I'm form Thailand myself and haven't been home about 10 years, your video fulfill my heart and help me have less homesick feelings. thank you.
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Ran999 Mauri
Theres a restaurant in Jogjakarta, Indonesia where they serve many kinds of sambals, some are specialties from different regions of Indonesia. You might want to try it. Im quite sure youre going to love it. You can find its branch in other cities as well.
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Theres a restaurant in Jogjakarta, Indonesia where they serve many kinds of sambals, some are specialties from different regions of Indonesia. You might want to try it. Im quite sure youre going to love it. You can find its branch in other cities as well.
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