Extreme Chinese Street Food - JACUZZI CHICKEN and Market Tour in Kunming Yunnan, China Day 4

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Rating: 4.5; Vote: 2

Thanks to Frank and Jerry of Zouba Tours: for taking me around. I paid for this tour, but they did a great job and I would recommend them. Kunming, Yunnan, China - Kunming is the capital and largest city in Yunnan province China. So I was excited to explore the local market in Kunming and eat as much street food as possible Here are all the Chinese street food dishes we ate throughout the market: Rice pudding - 5 RMB (0. 76) - This was slightly fermented, and sweet, like a rice alcohol pudding. It was pretty good, but quite sweet, so I couldnt eat that much of it. Dumpling - 1 RMB (0. 15) - I saw these dumplings sizzling and hissing and there was no way I could walk by without trying one. Stuffed inside were leek and egg. They were a little on the oily side, but delicious. Whole duck - 20 RMB (3. 03) - Yunnan is famous for roast duck, and theres a version thats comparable even to Beijing style. Style I was excited to find a stall that at the market that specialize in Yunnanese roast duck. It was delicious and the owners were very friendly as well. Pickled pears - 5 RMB (0. 76) - This was an interesting snack, and supposed to be very healthy and good for digestion. Drink - 2 RMB (0. 30) - This drink was incredible sweet, but refreshing. Tofu Noodles - 5. 5 RMB (0. 83) - Another extremely popular Chinese street food snack at the market was tofu noodles - Ive had tofu and noodles, but not really mixed before. It was a little plain and starchy, but from all the sauces, it was taty. Rice balls - 5 RMB (0. 76) - We also tried sesame rice balls which were delicious. Jacuzzi braised chicken - 15 RMB (2. 27) - This was one of the highlights of the market for me, mainly because the owner was so friendly and his giant jacuzzi of boiling chickens was amazing to see The chicken was a little bony, but flavorful. Yellow soybean porridge - 3. 5 RMB (0. 53) - As we were leaving the market, we stopped for one last bowl of soybean porridge to eat with youtiau, Chinese donuts. I wasnt expecting to like it as much as I did, but it was delicious. It was very warming and hearty. Finally to complete this Chinese street food tour in Kunming, Jerry and I, along with his family ate Chinese Yunnanese bbq. It was tasty and a great way to end this amazing day of street food. Special thanks to Zouba Tours for arranging everything in this video. I paid for this tour, but I think they did a great job, and I thoroughly enjoyed the food and the tour. That completes Day 4 of this Chinese food tour of Yunnan. If you havent already, watch the full series here
Date: 2019-08-19

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Comments and reviews: 10

Dan Salas
Mark has a gift for always being respectful to the culture and food. in this episode we didnt see much of the unique face only Mark Wiens makes when he truly enjoys the dish. we didnt see much of this during this episode but he somehow manages to find the right words to describe each dish This is truly his gift Im always thankful for his efforts to take us with him on his journey Cheers
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kali deres
Mr. Mark Wiens, did you always meet scammers everywhere? why the Vloger Serpentza (Winston) always said China and Chinese are bad? but he even stayed in China for years and got money from reporting about scammers everywhere in China and got a lot of subcribers and got money from Youtube Google. You and Trevor James -The Food Ranger did not say about it.
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Adrian GM
My top favorite things I wish to try from these markets are the chicken fingers and the fried shrimp snacks. Here in L. A. / Chinatown they don't have them, at least I haven't seen them. Does anyone know of a place in L. A. that serve them? Reply below.
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Nate Taiapa
Watching from New Zealand. I love this guy Mark and his passion and expression for food, people, and culture. I'm also feeling respect and admiration for the people of China, a people who know how to eat everything, and I mean EVERYTHING haha.
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Bale Sahagun
He has got to try lauya chicken feet with green papayas if he hasn't already: the chicken feet gets all fall off the bone tender because green papaya is a natural meat tenderizer and tastes great after stewing with meats
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Rylee Li
I am curious why take Yunnan as chinese food tour. If me, I will definately recommend Sichuan first, for spicy food, and then Guangdong second, for lighter flavor food. They are both absolutely worthy to have a go.
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Themba Sapam
Thank God that my belly is full and I make sure that it is in that way whenever I watch your videos. You are going straight to hell if someone is watching your videos when they are hungry: P
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sribrindha Krishnamoorthy
Was this all shot on a single day? I wonder if he had an upset stomach after having all that variety. the gut must be thinking. this fellow is at a food fair or sumthing.
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Yalda Yazarlou
wow this is amazing also aww how cute is micah X I watch your videos every day at my lunch break and love it Your attitude and personality is so refreshing and so kind and friendly
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Serap Bakar
The first time i thought it is little dog what Mark eats and thought OMG MARK WHAT ARE YOU DOING. later i translate it about Google ans see they are ducks
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