Korean Food Tour - SHORT RIBS BBQ and Juicy FRIED CHICKEN on 14-Hour Incheon Airport Layover
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Date: 2019-08-19
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Comments and reviews: 10
Kim Han Soo
As for a Korean, I'd like to point out two things how Mark eats: When he had Kalbi, he put a variety of ingredients on his lettuce, but he missed one important thing on it; that is rice. pave small sum of rice on the lettuce first and roasted Kalbi and various ingredients in sequence. that way will add better flavor and secondly when he had Jajangmeon, he seldom had Dan-mu-ji ( sliced radish in yellow. it was a grave blunder. the noodle must be accompanied by nibbling some Dan-mu-ji. thank you
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As for a Korean, I'd like to point out two things how Mark eats: When he had Kalbi, he put a variety of ingredients on his lettuce, but he missed one important thing on it; that is rice. pave small sum of rice on the lettuce first and roasted Kalbi and various ingredients in sequence. that way will add better flavor and secondly when he had Jajangmeon, he seldom had Dan-mu-ji ( sliced radish in yellow. it was a grave blunder. the noodle must be accompanied by nibbling some Dan-mu-ji. thank you
reply
midhu amira
I miss your great fan. Loved your presentationsAnd those smile when u realize the aroma of foodI have a request, plz visit kerala, the gods own country, Kerala southern india. Home of traditional foods, absolutely natural. Undoubtedly u will surprise and Through you, our home will be represented a lot. Hopefully
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I miss your great fan. Loved your presentationsAnd those smile when u realize the aroma of foodI have a request, plz visit kerala, the gods own country, Kerala southern india. Home of traditional foods, absolutely natural. Undoubtedly u will surprise and Through you, our home will be represented a lot. Hopefully
reply
D Marco
Im Australian but asian type food is my absolute favourite cuisine I have been to Thailand and tried the street food there, I was in heaven. Next year I'm travelling to Indonesia/ Bali to try their foods. I can't wait to eat I have now added Korea to my travel goals because of this amazing food video.
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Im Australian but asian type food is my absolute favourite cuisine I have been to Thailand and tried the street food there, I was in heaven. Next year I'm travelling to Indonesia/ Bali to try their foods. I can't wait to eat I have now added Korea to my travel goals because of this amazing food video.
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Asiansensation
8: 52 thats actually pork. galbi can be either pork galbi or beef galbi. normally pork galbi is served with shoulder meats, in korea people call it neck meat, since pork short rib is a small portion of pork itself. so people just cant always serve ribs. both galbis always tastes amazing.
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8: 52 thats actually pork. galbi can be either pork galbi or beef galbi. normally pork galbi is served with shoulder meats, in korea people call it neck meat, since pork short rib is a small portion of pork itself. so people just cant always serve ribs. both galbis always tastes amazing.
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David Knight
Mark, do any of the servers ever laugh at you while you are eating? Like, huge loads of food at one time into your mouth. on camera. I would be rolling. THEN, the classic grin and lean to the right. What happens if you lean to the left? I've often pondered that. Where's Ruizana?
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Mark, do any of the servers ever laugh at you while you are eating? Like, huge loads of food at one time into your mouth. on camera. I would be rolling. THEN, the classic grin and lean to the right. What happens if you lean to the left? I've often pondered that. Where's Ruizana?
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Adi Umbria
Ti seguo da qualche settimana e adoro il modo in cui ti poni alle persone, indipendentemente da etnie e cultura la tua educazione e il tuo modo pacato creano una energia fantastica con le persone. Grande Mark sei un idolo ed un esempio
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Ti seguo da qualche settimana e adoro il modo in cui ti poni alle persone, indipendentemente da etnie e cultura la tua educazione e il tuo modo pacato creano una energia fantastica con le persone. Grande Mark sei un idolo ed un esempio
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Rita Kanui
He helps me travel without leaving my happy home in Hawaii. Thank you Mark and family, so family oriented that is fun. love the way he expresses with his eyes so cool. Love your videos, show us more. Aloha from Hawaii,
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He helps me travel without leaving my happy home in Hawaii. Thank you Mark and family, so family oriented that is fun. love the way he expresses with his eyes so cool. Love your videos, show us more. Aloha from Hawaii,
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abraham kim
I usually judge marks enjoyment of a dish by his head tilt after his first bite. But his reaction to the last dish, jajameyon, makes me second guess his palette. Seriously? One of the most underrated noodle dishes.
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I usually judge marks enjoyment of a dish by his head tilt after his first bite. But his reaction to the last dish, jajameyon, makes me second guess his palette. Seriously? One of the most underrated noodle dishes.
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boy traore224
What I really like from Mark Wiens, is his humbleness of respecting people with their cultures and foods and also he does not waste food whatever the size or taste, it is always delicious to watch him eating.
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What I really like from Mark Wiens, is his humbleness of respecting people with their cultures and foods and also he does not waste food whatever the size or taste, it is always delicious to watch him eating.
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Larry Culiver
Just a quick question why do you stuff so much into your mouth instead of eating proper and just take a bite just curious why you stuff at all is it how you guys eaten Thailand that use stuff everything in
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Just a quick question why do you stuff so much into your mouth instead of eating proper and just take a bite just curious why you stuff at all is it how you guys eaten Thailand that use stuff everything in
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