Huge DEEP FRIED River Shrimp - Thai Food at Legendary Kui Mong ) Restaurant
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Date: 2019-08-19
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Comments and reviews: 10
Essco Lab
When you cover it in so much dried chilli, you lose the subtle flavours, Mark always swamps everything in Chilli, so listening to a food reviewer who can only smell food (thankfully he can't add chilli to the smell) then it ruins the review. I hate to say it but his reviews are very one dimensional, literally no description of the subtle flavours and complexities of the dish. I've been married to a Thai for over 16 years and have to say, unless it's insanely spicy or over marinated, your taste buds lose their intricate abilities, and that's exactly what Marks reviews keep demonstrating.
reply
When you cover it in so much dried chilli, you lose the subtle flavours, Mark always swamps everything in Chilli, so listening to a food reviewer who can only smell food (thankfully he can't add chilli to the smell) then it ruins the review. I hate to say it but his reviews are very one dimensional, literally no description of the subtle flavours and complexities of the dish. I've been married to a Thai for over 16 years and have to say, unless it's insanely spicy or over marinated, your taste buds lose their intricate abilities, and that's exactly what Marks reviews keep demonstrating.
reply
Essco Lab
When you cover it in so much dried chilli, you lose the subtle flavours, Mark always swamps everything in Chilli, so listening to a food reviewer who can only smell food (thankfully he can't add chilli to the smell) then it ruins the review. I hate to say it but his reviews are very one dimensional, literally no description of the subtle flavours and complexities of the dish. I've been married to a Thai for over 16 years and have to say, unless it's insanely spicy or over marinated, your taste buds lose their intricate abilities, and that's exactly what Marks reviews keep demonstrating.
reply
When you cover it in so much dried chilli, you lose the subtle flavours, Mark always swamps everything in Chilli, so listening to a food reviewer who can only smell food (thankfully he can't add chilli to the smell) then it ruins the review. I hate to say it but his reviews are very one dimensional, literally no description of the subtle flavours and complexities of the dish. I've been married to a Thai for over 16 years and have to say, unless it's insanely spicy or over marinated, your taste buds lose their intricate abilities, and that's exactly what Marks reviews keep demonstrating.
reply
Jeanette Bukovsky
I love that I'm ALWAYS SMILING after I watch your videos Your Happiness is contagious. and no matter where you are you can tell you are having the time of your life. I'm glad you take your wife and son with you. it probably feels like a never ending honeymoon being together They are both very beautiful( love the duckie crocks ) your son was wearing. way too cute Be safe. cant wait to see more
reply
I love that I'm ALWAYS SMILING after I watch your videos Your Happiness is contagious. and no matter where you are you can tell you are having the time of your life. I'm glad you take your wife and son with you. it probably feels like a never ending honeymoon being together They are both very beautiful( love the duckie crocks ) your son was wearing. way too cute Be safe. cant wait to see more
reply
S M
Everytime I try watching mark wiens and every time i feel disgusted. This man's taste buds are all numb which is why he needs excess chillies. He can't tolerate anything sweet either which is another giveaway that his taste buds have gone for a toss. It's such a pity. Mikey Chen is doing pretty bad these days, mark wiens has no sense of taste. Who else to watch
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Everytime I try watching mark wiens and every time i feel disgusted. This man's taste buds are all numb which is why he needs excess chillies. He can't tolerate anything sweet either which is another giveaway that his taste buds have gone for a toss. It's such a pity. Mikey Chen is doing pretty bad these days, mark wiens has no sense of taste. Who else to watch
reply
Arvine Bissessur
Hi Mr Mark Wiens I am your big food followers from Mauritius island and Im a chef and I have a shop from men Closer. I visited Bangkok for Business and also for the superb quality foods Im planning for my next trip I would like to stay in your apartment in Bangkok with 2 or 3 rooms Nice place Value for money in nearby Ahook Can you suggest
reply
Hi Mr Mark Wiens I am your big food followers from Mauritius island and Im a chef and I have a shop from men Closer. I visited Bangkok for Business and also for the superb quality foods Im planning for my next trip I would like to stay in your apartment in Bangkok with 2 or 3 rooms Nice place Value for money in nearby Ahook Can you suggest
reply
Larry Cobb
I truly believe that there is a cultural and ancestral lineage between the southeast/east regions of Asia and the southern/southeast region of the United States we eat a lot of the same styles of foods During the ghengis khan era many East Asians fled to the Americas and they intermixed with the original people there and they shared culture.
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I truly believe that there is a cultural and ancestral lineage between the southeast/east regions of Asia and the southern/southeast region of the United States we eat a lot of the same styles of foods During the ghengis khan era many East Asians fled to the Americas and they intermixed with the original people there and they shared culture.
reply
Mr Beras Jepun
hi there: anyone know kui mong serve pork/lard in their restaurant? i am planning visiting bangkok, n love to try this restauranti am ok if the places serve alcohol, (though am not drinker) but i cant eat if the place serve pork (technical issue about my religion)do enlighten me. tq
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hi there: anyone know kui mong serve pork/lard in their restaurant? i am planning visiting bangkok, n love to try this restauranti am ok if the places serve alcohol, (though am not drinker) but i cant eat if the place serve pork (technical issue about my religion)do enlighten me. tq
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M I
I read a post on one of your videos and the guy was very critical of the way you eat and I thought he was being mean but its like you eat fast and stuff your mouth now. I dont recall seeing you eat quite the way you do now. What happened? It would make someone not want to eat around you.
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I read a post on one of your videos and the guy was very critical of the way you eat and I thought he was being mean but its like you eat fast and stuff your mouth now. I dont recall seeing you eat quite the way you do now. What happened? It would make someone not want to eat around you.
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Anandaraman Melodious and soothing
Jumbo shrimp delicious and awesome indeedMoreover the way in which Mark is consuming the delicate shrimp is palatable and his. Oratorical skill with beaming countenance and lively expressions deserves praiseworthy.
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Jumbo shrimp delicious and awesome indeedMoreover the way in which Mark is consuming the delicate shrimp is palatable and his. Oratorical skill with beaming countenance and lively expressions deserves praiseworthy.
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sami gamer Abou Kowik
I had these called tiger shrimp maybe twice in my visit to Bangladesh one time with coconut milk and and the other time was with regular spices they are so tasty specially the head. Thanks for this beautiful show.
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I had these called tiger shrimp maybe twice in my visit to Bangladesh one time with coconut milk and and the other time was with regular spices they are so tasty specially the head. Thanks for this beautiful show.
reply
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