Street Food Malaysia - NASI KERABU + Malay Food Tour in Kelantan, Malaysia

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Rating: 4.0; Vote: 1

KELANTAN, MALAYSIA - If youre looking for amazing Malaysian food, Kelantan is a state thats unique, cultural, and has some of the best food in Malaysia. During trips to Kuala Lumpur over the years, I had tried a number of Kelantanese dishes, but that only increased my desire to eventually visit the source, to visit Kelantan, Malaysia. Finally, this was our chance, and we went on a Malaysian food tour of Kelantan, around Kota Bharu. Heres all the amazing food we ate in this video: Nasi Kerabu Panji - Without a doubt, one of the Malaysian foods you dont want to miss when you visit Kelantan is nasi kerabu, rice salad, but its so much more than that. Its a breakfast dish and we first started at Nasi Kerabu Panji, a local favorite spot. You get blue rice, topped with salad and side dishes, drizzled in budu fermented fish sauce, and topped with you choice of main mean. It was extraordinary. Price - About 8 MYR (1. 96) per plate Jijah's Nasi Kerabu - Since nasi kerabu is one of the top Malaysian foods of the state of Kelantan, we decided to have two nasi kerabus back to back, but totally different styles and even different colors of rice. Jijah's Nasi Kerabu specializes in grilled goat, and it was incredible, highly recommended when you visit Kelantan, Malaysia. Price - 4. 50 MYR (1. 10) per plate Siti Khadijah Market - One of the top attractions in Kota Bharu is Siti Khadijah Market, a beautiful colorful market where you can buy all the ingredients from Kelantan and theres also an amazing cooked food section. Laksam - 3. 50 MYR (0. 86) per bowl - I had a bowl of laksam, a Kelantan Malaysian food version of laksa. Akok - 1 MYR (0. 24) for 2 - Later we also tried akok, a popular and local Kelantanese dessert. D'Umi Nasi Ulam - Another Malaysian food you dont want to miss eating in Kelantan is nasi ulam, rice with raw vegetables, and a mix of dishes, all eaten specifically with budu - fermented anchovy sauce. This restaurant was amazing, a huge mix of dishes, friendly owner, and delicious food. Of course, we couldnt resist the tempoyak - fermented durian paste. Kak Jah Ayam Percik Bulatan Lemal - Finally to end this Malaysian street food tour of Kelantan, we had some ayam percik, a coconut milk barbecue sauce dish that originates in Kelantan. We barely arrived in time, but luckily got the last few skewers. Ayam percik - 16 MYR (3. 93) per big skewer Kelantan is an amazing state in Malaysia to eat Malaysian street food and I thoroughly enjoyed my visit, the incredible food, and friendly people. this Malaysian food video in Kelantan. If you havent already, you can watch the entire series here
Date: 2019-08-19

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Comments and reviews: 10

Kasim Abdullah
Wahai org2 kelantan kalau ia pun nak berniaga biar lah semua bahan tu bersih sikit. sampai tangkai cili padi pun tak dibuang amat memalukan pd org2 luar. bkn ke kebersihan tu tanda iman org2 islam. itu yg kita nmpk benda lain yg xnmpk tak tau pulak kebersihan dapur nya mcm mana pulak. jgn fikir untung saja. pastikan semua nya bersih terutama bahan2 masakan jgn main hentam keromok saja. sedap mmg sedap kebersihan haruslah diutamakan. barulah pendptan kita semua halal. fikir2kan
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Melvin Arman Ratja
Only Kelantan, Terengganu & Pahang know how to play with sugar, salt & sour. Technically unbalance game of these 3 pillars U will end up with lecas beras (something missing, like sarawakian n sabahan foods. Thanks for msg for the rest of overshooting mamak foods. KL nowadays hard to find authentic malay cusine, most of food stall already full with Indonesian hybrid, which is overnight reheating recycle dishes. Well done Mark n crews, U just had an original one.
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Fadli Sabtu
I'm not kelantan people but i love kelantan food. delicious. i from selangor/KL/pahang. i want suggest you. go to negeri sembilan and try to eat rendang daging tradition food. and can u go to sabah sarawak. find local food there? Please find food local people in malaysia. not Chinese or indian. thank you mr.
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Jalaluddin Ahmad Shaharudin
The planet Earth is created for the intergalactic races to reincarnate here and to learn how to respect each other's differences. You are one of the Starseeds who contribute a lot, and doing so with great joy. You are more than what people think. Salute to you
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WorldClassTea
Man I would love to travel, meet you, and just eat a lot of food. That would be like a dream come true, or you and Mikey, good lord I would probably die that would literally be so cool lol However, now that I'm an adult I can actually travel to these places Bucketlist.
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PuteriAlya
I don't know why I keep on smiling watching throughout the video. You're the one who is doing the eating and showing off how good the foods are, but how come I felt I was there eating with you guys, taking in the foods, the aroma and feeling filled.
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Noraine B
Hi, Mark. You are the only american who eats so much chili, OMG I grew up eating every meal with chilis in it as it is what our cuisine in southern philippines known for, but i cannot eat much chilis like you do. Youve got an exceptional taste bud.
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Gracewonder of Jesus
I just love the expression on Mark and Joel's faces. It's so amazing to see how you two appreciate foreign food and different cultures. Lessons learnt: It's possible to love people from different culture and enjoy their food.
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defira jordan
we vaccined so no issue for not hygenic food or salmonella. and we dont covered food by newspaper or ink basis paper for hygenic purpose. we dont use polysterine for take away because we are heading to environment free coutry.
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Amie Marya
never see mark going crazy enjoying the food like this before, well mark there a lot more to discover in kelantan, you only discover pinch of it, get some local to guide you, i promise you will get the best Akok in the world lol
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