Village Food in Sri Lanka - Epic 19 DIFFERENT Sri Lankan Dishes

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Rating: 4.0; Vote: 1

WELIGAMA, SRI LANKA Weligama is a beautiful town on the southern coast of Sri Lanka, and they happen to have some incredible local food. During the Best of Sri Lanka Food Tour with The Hungry Tourist, we were invited by Uchith and Nick to a relatives home, where they prepared a massive home cooked village cooking and eating experience. I went a little early to see some of the Sri Lankan food cooking and as they prepared all the dishes. Most of the Sri Lankan food dishes were prepared in earthenware clay pots, cooked over fire to give each dish an incredible complexity and smokiness. There were more than 19 different Sri Lankan food dishes that they prepared and that we tasted during the day. Some of the dishes were local regional southern Sri Lankan food, and each was spectacular in flavor and complexity of spice. I wanted to take a little of every single dish, and my plate piled up so high, I didnt ever realize it. It was an absolutely Sri Lankan food feast Huge thank you to Uchith, Nick, and Lakk from The Station LK for hosting us at their family home and for putting on a spectacular home cooked village food experience in Sri Lanka People in the video: David (The Hungry Tourist): Uchith: Nick: Lakki: Abram: Sinan: Tim: this Sri Lankan food video You can watch the entire Sri Lanka food and travel series here
Date: 2019-08-19

← Sri Lankan Food - SPICY OMELET CURRY + Exotic Fruit in Weligama, Sri Lanka

OMG Sri Lankan Seafood at MINISTRY OF CRAB Food Tour in Colombo, Sri Lanka →

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Comments and reviews: 10

Rajalakshmi Raman
Utube is all abt sharing there moments before it get lost with themselves and sometimes sharing there idea, culture, diversify of world all the happening (A-Z) mainly food. At the same time learning flatform for who are totally unaware of outward surrounding. funman love to see you positive vibes.
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Shanmuga priya
Lovely vedio Mark thanks for showing us this wonderful culture. vedios like this keep remainding us that we should never forget our roots. Cooking in clay pots and iron utensils keeps the food fresh for long time retains the flavour hope everyone follows this.
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N Jay
This is the review i was looking for. Whoever commented we have indian influence on food in previous videos need to watch this. Plus this shows real hospitality of sri lankan people. Big thank you to Mark and all the Sri lankans involved in this.
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Mathisha Dias
Thank you Mark for this lovely video. South of Sri Lanka is anyway a food paradise. What you experienced is a fraction of what Sri Lanka has to offer. There are experiances for a life time here. Greetings from ashramsrilanka. org
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psycheman nonoy
good day mr mark weins im your avid viewer from the phillipines i am collecting caps or baseball caps may i ask if you have a cap with the logo of your show to add on my collection thank you so much hope you can answer me soon
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Raghuram Boddeda
I feel that Mark Wiens eating kichidi ( also called as mixture) of all cuisines. Certainly you may enjoy combination of all tastes. As a matter of fact we love each one separately or one after another not like you having.
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Aiera Rajpoot
I think SRI LANKA cuisines highly influenced by the INDIAN cuisines culture & probably Polynesian food like SAMOA n FIJIAN also match with SRI LANKAN cuisines n culture amazing seriously we'r childrens of one father ADAM
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VINISHA VIJAYAN
This is exactly like South India Even some of the dishes are cooked as we Keralites do. I would suggest Mark to Visit Kerala (especially Malabar) and Tamil Nadu of India to try out the traditional dishes.
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eastmaneats_flims eastmaneats_flims
This video series was one of the best ones ever I just keep watching it over and over again you just look like you having so much fun thanks Mark ying and Micah you're the greatest
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Pasan Karunanayake
Wow, I am very happy that you liked superb Sri Lankan meal from that cool family. Those food you ate will fire up your taste buds all most instantly.
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