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zakruti.com » Dish recipes » Mark Wiens
Food in Sri Lanka - 1. 5 KG MONSTER Crab Curry (Family Recipe) in Colombo, Sri Lanka

Food in Sri Lanka - 1. 5 KG MONSTER Crab Curry (Family Recipe) in Colombo, Sri Lanka

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Rating: 4.0; Vote: 1
COLOMBO, SRI LANKA - Sri Lankan food is known for crabs, and youll find some of the best mud crabs youll ever try in Sri Lanka. One of the top places to eat Sri Lankan crab curry is The Station, a seafood restaurant and bar along the ocean in Colombo. During out best of Sri Lankan food tour this was the first meal we had, and it was outstanding. I met up with Uchith Nick and Lakki who showed me the restaurant and took me to the kitchen to watch as they made their entire family recipe for Sri Lankan crab curry, using huge 1. 5 kg. Sri Lankan mud crabs. It was fascinating and a learning experiences to watch all the different steps and the complicated ingredients used in their recipe. As I kept watching the Sri Lankan crab curry being made, I could hardly contain my excitement or mouth juices Our entire group came, and they started bringing out more dishes - not just the Sri Lankan crab curry, but river prawns fried in black pepper, and spiny lobster hollowed out and re-added to its shell. It was stunningly good. Along with Sri Lankan food, The Station also has a few of their own unique, Sri Lankan fusion seafood dishes, including favorites like hot butter squid. Sri Lankan crab curry - we had one pan of their original Sri Lankan family recipe crab curry, and one pan of their extra spicy crab curry. Both were outstanding, but I loved the original for the spice blend and balance and how all the juices soaked up into the crab, it was outstanding. The Sri Lankan food and crab curry was outstanding, the people, our entire group, and the owners of The Station are incredible people as well. Thank you to The Station, Nick, Uchitch and Lakki. The Station Restaurant & Bar Address: 1/41, Wasala Ln, Colombo, Sri Lanka People featured in this video: David (The Hungry Tourist): Abram: Sinan: Ben: Hani: Ruzaina: Thuna Paha Restaurant - For dinner we went to a Sri Lankan restaurant that serves a variety of Sri Lankan food. Again, their crab curry was delicious, but totally different, and they also served pork black curry which was outstanding. this video about Sri Lankan food on the best or Sri Lankan food tour with The Hungry Tourist More videos coming, you can watch the full playlist here
Date: 2019-08-19

Comments and reviews: 10


As a sri lankan I Am thoroughly not recommended this. i already had foods there. Foods are not cheep at all. Foods are so expensive. Other main thing is foods are too sweet. Even black pepper pork curry taste similar to vanilla ice cream. Totally disappoint.
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There's Ruzaina again. I'm going to stalk her from 1000s of miles away. It will probably be difficult, but. anyway, I will try the direct approach, whats her ring finger size? Please tell her Im hitting the gym fierce. :-) She is cusinely devine.
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some 30 years ago Singapore and Malaysia also went craze over the large mud crabs from Sri Lanka. that ceased immediately as videos and news arrived that the crabs fed on left over dead bodies which were partially cremated from the Ghanzhi river.
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I like how others are still eating, and when Mark knows there's gonna be a next dish, he headed to a kitchen. He didn't forget what he came here for. Filming. (didn't meant it to be a bad way though, just that's why I like him XD)
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Cocoanut Srilankan curry with Cocoanut bite looks awesome and extremely Delicious. The way Mark. Wiens enjoys the dishes is also palatable accompanied by David Joe and one other guy makes the tasting buds smacking.
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Why do he always gives fake face reaction. The srilankan food is really awesome, but in all his videos I see his reactions exaggerated. Its very fake we can see thats not how he feels. Sonny is more genuine
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Born 1966 in Colombo 7 Ceylon, and then arrived in Washington DC when I was 6 months old. Been back home at ages 6, 9, and 31. So therefore; there is no other place I would retire too other than Ceylon. Cannot wait.
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sri lankan people very hardworking, what people dont know is that sri lankan people are very good in the restaurant business and are now some of the top investors in places like toronto, keep up the good work.
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all food are same taste beause they used same spices in all of his foods they used track of spice in foods like coriyander cinamon mosalla and chilly acully his foods are not gentle
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I have noticed that many countries do not Humanely kill the crabs, lobsters, etc before they tear the animals apart to cook them. it's hard to watch. Don't you think they feel pain?
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