Today I am making an easy zesty Italian pasta. The fresh veggies are versatile and you can add chicken to make it a meal
Ingredients
1 lb Rotini pasta
1/4 to 1/3 cup fresh lemon juice
zest of 1 large lemon
1 Tbsp Dijon mustard
1 clove garlic
1 Tbsp minced red onion
1 Tbsp dried Italian herb blend
1 Tbsp red wine vinegar
1/3 cup to 1/2 cup olive oil
salt and pepper to taste
4 to 5 scallions
1-pint grape tomatoes
1 small can sliced black olives
1/3 cup grated parmesan
fresh parsley for garnish
Debra: That looks really good I would also add marinated artichoke herts it takes it to another level. just a suggestion. I'm going to use your dressing tho! Never thought to use lemon zest! sounds wonderful. Date: 2022-03-20
