The easiest CHICKEN TAMALES I make - Tender & Moist Tamales EASY!
video description
Date: 2024-11-28
Related videos
Comments and reviews: 20
carolinechavez9203
So from experience I can tell everyone that the prepared masa has a bit of a bouncy texture to it kind of like what a sponge cake has and tends to be a bit on the drier side.
Versus
If you add things such as lard or shortening or even olive oil (remember the potency of this fat will mask the chicken/filling flavor if used) will help with the tenderness of the end product and ultimately give a longer life to the tamal.
As she said it is optional but if you want flavors and texture to stay regardless of the timing you reheat/eat then I would add the extra bit of lard along with baking powder to smooth the dough as well.
reply
So from experience I can tell everyone that the prepared masa has a bit of a bouncy texture to it kind of like what a sponge cake has and tends to be a bit on the drier side.
Versus
If you add things such as lard or shortening or even olive oil (remember the potency of this fat will mask the chicken/filling flavor if used) will help with the tenderness of the end product and ultimately give a longer life to the tamal.
As she said it is optional but if you want flavors and texture to stay regardless of the timing you reheat/eat then I would add the extra bit of lard along with baking powder to smooth the dough as well.
reply
egmora4491
What I love the most of your videos is that you bring enormous and delicious memories. I still see your abuelitos every time I hear your loving voice. I'm so jelly of your family eating those tamales. Enjoy your beautiful days ahead. Your neighbor, Houston area, Texas
reply
What I love the most of your videos is that you bring enormous and delicious memories. I still see your abuelitos every time I hear your loving voice. I'm so jelly of your family eating those tamales. Enjoy your beautiful days ahead. Your neighbor, Houston area, Texas
reply
irmaflores9271
Oh! My favorite food during the holidays! I am actually making some pork tamales on Saturday. My daughter and a friend are helping me. I have fond memories of my Grandmother and my Mom and aunts making them. I learned very young how to make them.
reply
Oh! My favorite food during the holidays! I am actually making some pork tamales on Saturday. My daughter and a friend are helping me. I have fond memories of my Grandmother and my Mom and aunts making them. I learned very young how to make them.
reply
hotdrumchick
I’m SO happy this came to my feed! The tamales I always buy have been changedthey are smaller, they are wrapped in paper instead of husks, and the filling is pasty instead of chunky like it was.
Now I can make my own and freeze them!
reply
I’m SO happy this came to my feed! The tamales I always buy have been changedthey are smaller, they are wrapped in paper instead of husks, and the filling is pasty instead of chunky like it was.
Now I can make my own and freeze them!
reply
third4life
My Dad taught me how to make tamales, and he always spread the masa on the rough side because it - according to him - made the masa catch onto the hoja. I’ve never tried on the smooth side. Maybe this year is the year.
reply
My Dad taught me how to make tamales, and he always spread the masa on the rough side because it - according to him - made the masa catch onto the hoja. I’ve never tried on the smooth side. Maybe this year is the year.
reply
mamacooks
Thanks for the recipe Angelica. I want to try to make Tamales for the first time. I’m Puerto Rican and they look similar to our Pasteles; although pasteles is made with a different masa.
reply
Thanks for the recipe Angelica. I want to try to make Tamales for the first time. I’m Puerto Rican and they look similar to our Pasteles; although pasteles is made with a different masa.
reply
MegaBrownie19
This is looks amazing. I thought I didn’t like tamales because every time I had them they were dry, but one time (a students parent made some) & they were so moist it changed my mind
reply
This is looks amazing. I thought I didn’t like tamales because every time I had them they were dry, but one time (a students parent made some) & they were so moist it changed my mind
reply
jennyfab312
I love tamales
I want to try and make those and hopefully I will be successful
The only problem with your recipe, is that I have to wait. I absolutely HATE waiting for tamales
reply
I love tamales
I want to try and make those and hopefully I will be successful
The only problem with your recipe, is that I have to wait. I absolutely HATE waiting for tamales
reply
palomahealing5073
Btw. your viewers should be advised to choose the Poblano peppers with the stems sticking (straight out) as you have. otherwise they will be painfully Super Hot!
reply
Btw. your viewers should be advised to choose the Poblano peppers with the stems sticking (straight out) as you have. otherwise they will be painfully Super Hot!
reply
mamacooks
Looks soooo good! I have wanted to make tamales for a long time but I'm so intimidated by the process! I really just need to do it! Thanks for sharing your recipe.
reply
Looks soooo good! I have wanted to make tamales for a long time but I'm so intimidated by the process! I really just need to do it! Thanks for sharing your recipe.
reply
MelvisVelour
The part of the tamalada that I love the most is being surrounded by family as you all work together and enjoy that warmth and some of the best chisme. ever.
reply
The part of the tamalada that I love the most is being surrounded by family as you all work together and enjoy that warmth and some of the best chisme. ever.
reply
debk5427
I don't make tamales anymore. We're just 2 people and we can't eat all of them in a year. I used to make 5 dozen a year, anyway long story. But love the recipe.
reply
I don't make tamales anymore. We're just 2 people and we can't eat all of them in a year. I used to make 5 dozen a year, anyway long story. But love the recipe.
reply
klausrostock4163
jaxx but I think you didn’t realize how close is Becky and Cazzu, that’s why Becky was cold and obvious with Angela, standing in solidarity
reply
jaxx but I think you didn’t realize how close is Becky and Cazzu, that’s why Becky was cold and obvious with Angela, standing in solidarity
reply
leewillers4621
My favorite is the green chile tamales or the poblano and Oaxaca! Chicken and poblano is 3rd runner up! These look great Angelica!
reply
My favorite is the green chile tamales or the poblano and Oaxaca! Chicken and poblano is 3rd runner up! These look great Angelica!
reply
keriXianne
I’ve made tamales 3 times in my life and all 3 times I used your tamales recipes.
I will definitely make these tamales this year
reply
I’ve made tamales 3 times in my life and all 3 times I used your tamales recipes.
I will definitely make these tamales this year
reply
evamendenhall6126
Delicious Mama. memories of wonderful times together at home with my beloved Parents. I still make tamales on Christmas Eve.
reply
Delicious Mama. memories of wonderful times together at home with my beloved Parents. I still make tamales on Christmas Eve.
reply
Dee-nap3
I love your recipes! This might just encourage me to try making tamales. I love the look of these and chicken tamales are my favorite!
reply
I love your recipes! This might just encourage me to try making tamales. I love the look of these and chicken tamales are my favorite!
reply
rhondaroberts7275
I love that your mama is helping you! Creating memories and delicious tamales! Thanks for sharing another winning recipe!
reply
I love that your mama is helping you! Creating memories and delicious tamales! Thanks for sharing another winning recipe!
reply
nadurkee46
These look and sound amazing and the way you pronounce the name of the dish, (tamales) makes it even more delicious sounding.
reply
These look and sound amazing and the way you pronounce the name of the dish, (tamales) makes it even more delicious sounding.
reply
lettiegrant9447
Those tamales look so good! I hope I can muster up the courage to try making them. Thanks for sharing your recipe.
reply
Those tamales look so good! I hope I can muster up the courage to try making them. Thanks for sharing your recipe.
reply
Add a review, comment
Other channel videos
