Easy Crunchy Fried Shrimp Recipe - Homemade Tartar Sauce
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Date: 2020-05-15
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Comments and reviews: 10
Gabriela
I LOVE the recipe. I will make it tomorrow. Those once you called burnt, oh, right up my alley. I make everything from shrimp to cookies, a bit on the very well done side. It's just how I like it. LOL, I don't think your husband was chewing, just popping into mouth and swallowing. I can only imagine how good they taste.
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I LOVE the recipe. I will make it tomorrow. Those once you called burnt, oh, right up my alley. I make everything from shrimp to cookies, a bit on the very well done side. It's just how I like it. LOL, I don't think your husband was chewing, just popping into mouth and swallowing. I can only imagine how good they taste.
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Tom
This is wonderful, using up your oils. That to me, makes a great cook. (I also appreciate that dredge sometimes is not enough or too much -- and was wondering if you had to add to it to accommodate all the shrimp. (I have issue when I dredge other foods, like chicken or other cutlets.
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This is wonderful, using up your oils. That to me, makes a great cook. (I also appreciate that dredge sometimes is not enough or too much -- and was wondering if you had to add to it to accommodate all the shrimp. (I have issue when I dredge other foods, like chicken or other cutlets.
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Thomas
Your shrimp look terrific. I don t have the patience to marinade most of the time. I usually just salt and pepper, then tempura, then into the panko bread crumbs, and deep fry. I will have to try marinading the next time. Love your Chanel. I usually watch all your new videos.
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Your shrimp look terrific. I don t have the patience to marinade most of the time. I usually just salt and pepper, then tempura, then into the panko bread crumbs, and deep fry. I will have to try marinading the next time. Love your Chanel. I usually watch all your new videos.
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Sophy
I got a small glimpse at the kitchen, the diy kitchen renovation looks good. I wonder if you already did a before and after kitchen renovation video, I would love to see it. And the shrimp recipe looks good, I will definitely try this method.
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I got a small glimpse at the kitchen, the diy kitchen renovation looks good. I wonder if you already did a before and after kitchen renovation video, I would love to see it. And the shrimp recipe looks good, I will definitely try this method.
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tmc
I love it. A math nerd joke. Where did you get that i 8 sum pi (I ate some pie) plate? Great videos, math nerd jokes, clear and helpful instructions and ingredient list quantities. Who could ask for anything more?
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I love it. A math nerd joke. Where did you get that i 8 sum pi (I ate some pie) plate? Great videos, math nerd jokes, clear and helpful instructions and ingredient list quantities. Who could ask for anything more?
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gur0guts
love your recipes I'm a woman feeding my boyfriend and male roommate and your recipes are a great variation! I can't eat microwave or hamburger helper and spaghetti every meal omg Thanks for being our Mama!
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love your recipes I'm a woman feeding my boyfriend and male roommate and your recipes are a great variation! I can't eat microwave or hamburger helper and spaghetti every meal omg Thanks for being our Mama!
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Brittany
This looks delicious! I was just thinking of making my some bang bang shrimp, but I may just fry them and make the tartar sauce you shared. Either way it's gonna be a fish and shrimp kinda day for us! :-)
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This looks delicious! I was just thinking of making my some bang bang shrimp, but I may just fry them and make the tartar sauce you shared. Either way it's gonna be a fish and shrimp kinda day for us! :-)
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Emily
I don't eat seafood much less shrimp but this video makes me want to try shrimp. My husband and dad love shrimp so I'll be making this for them along with the tarter sauce. Thank you for sharing!
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I don't eat seafood much less shrimp but this video makes me want to try shrimp. My husband and dad love shrimp so I'll be making this for them along with the tarter sauce. Thank you for sharing!
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Guest
You took precautious to make crispy crust then you put the cooked shrimp on paper towels! That makes for a soggy crust! Some ppl are learning from you, show them the correct way!
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You took precautious to make crispy crust then you put the cooked shrimp on paper towels! That makes for a soggy crust! Some ppl are learning from you, show them the correct way!
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Eddie
I would eat any of those shrimp and be so blessed to have eaten it! I do deep fry but the batter tend to jump off right into the oil. Now I know how to do it. You are wonderful!
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I would eat any of those shrimp and be so blessed to have eaten it! I do deep fry but the batter tend to jump off right into the oil. Now I know how to do it. You are wonderful!
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