The Smartest Way to Decorate a Cake (Hint: Piping Bags Are For Suckers)

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Rating: 4.0; Vote: 1

Never crookedly scrawl Happy Birthday across the top of a cake again. On this episode of Savvy, Lani Hallidayowner and baker at Brutus Bakeshop, in Brooklyn, NYdemonstrates a colorful, impressive, and simple cake decorating method: joconde sponge, a traditional French technique. Halliday updates her recipe with bold designs, bright colors, and exciting flavors (passion fruit mousse, anyone); watch above for a tutorial. For this episode's recipe, click here
Date: 2020-05-20

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Comments and reviews: 4

David
I dig this concept. That stated, I don't have a huge sweet tooth. I can imagine savory stand-ins for most of the components. However, what would you suggest I swap out for the tuile paste?
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PatisserieBoy
This is a pretty traditional technique called joconde, that's often made into fussy little French mini cakes (entremet. She gives it a new spin and somehow makes it see easier.
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peter
I wanna say DAMN, black don't crack! But I don't know if she's black or not. Either way damn she's fine for her age. Black girls holla
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Luna
THAT IS A BEAUTIFUL CAKE IDEA! REALLY BEAUTIFUL! I want one, then I wanna make one, and then I wanna eat them both lol really great idea
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