What Is Uzbek Food?
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Date: 2020-05-20
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Comments and reviews: 10
Aziza
I love the video and its content. But to be honest I can't comprehend why this video and the uzbek cuisine is called a Mash-Up of Cultural Influences. If you wanna be that exactly, every cuisine has its influences and origin and there's food with its origin in uzbek cuisine! But I've never heard any cuisine called a Mash-Up. How can one assume that Uzbek cuisine has absorbed everything from other cultures like this title says? The uzbek cuisine is so wonderful, don't make it down with a title like this. :)
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I love the video and its content. But to be honest I can't comprehend why this video and the uzbek cuisine is called a Mash-Up of Cultural Influences. If you wanna be that exactly, every cuisine has its influences and origin and there's food with its origin in uzbek cuisine! But I've never heard any cuisine called a Mash-Up. How can one assume that Uzbek cuisine has absorbed everything from other cultures like this title says? The uzbek cuisine is so wonderful, don't make it down with a title like this. :)
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Altin
This is the shittiest Uzbek food I have ever seen, the woman doesnt even know how to make moshhorda, the girl should have found someone else or went to a choyxana in ny, and they forgot so many dishes. Eng rasvo Ozbek ovkat pishirarkan kampir, moshxordaga kim oru soladi. Bu qiz boshqa oyla topish kerakedi, new yorkdi choyxonaladan bittasiga borsa bolardi, va kop Ozbek taomlar qopketi. Bular bizani milliy taomlarimizni va madaniyatimizni notori korsati.
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This is the shittiest Uzbek food I have ever seen, the woman doesnt even know how to make moshhorda, the girl should have found someone else or went to a choyxana in ny, and they forgot so many dishes. Eng rasvo Ozbek ovkat pishirarkan kampir, moshxordaga kim oru soladi. Bu qiz boshqa oyla topish kerakedi, new yorkdi choyxonaladan bittasiga borsa bolardi, va kop Ozbek taomlar qopketi. Bular bizani milliy taomlarimizni va madaniyatimizni notori korsati.
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Tyler
The thing that makes me the most proud of being American isn't our overly patriotic love of the military but (in half of the country at least) a beautiful tapestry of everyone on earth living together makes me so happy when I walked down the street and see everyone of every race. Sad to see people knocking immigration even when its legal and contributes to the evolution of the country. I love this series.
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The thing that makes me the most proud of being American isn't our overly patriotic love of the military but (in half of the country at least) a beautiful tapestry of everyone on earth living together makes me so happy when I walked down the street and see everyone of every race. Sad to see people knocking immigration even when its legal and contributes to the evolution of the country. I love this series.
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Adhishree
wow, i'm surprised to see how much Indian influence there is in their dishes, even with the terms they use! Heck, even the first lady's accent was borderline Indian. I love getting a glimpse into the cuisine of unexplored countries: ) This was wonderful.
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wow, i'm surprised to see how much Indian influence there is in their dishes, even with the terms they use! Heck, even the first lady's accent was borderline Indian. I love getting a glimpse into the cuisine of unexplored countries: ) This was wonderful.
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Protocol
North American cuisine is the best in the world as it incorporates a vast amount of food derived from all over the World. Just as Uzbekistan food is a conglomeration of other foreign foods, so is ours but to a much larger degree. We rock!
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North American cuisine is the best in the world as it incorporates a vast amount of food derived from all over the World. Just as Uzbekistan food is a conglomeration of other foreign foods, so is ours but to a much larger degree. We rock!
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John
SHALL I COMPARE THEE TO A SUMMER'S DAY? THOU ART MORE LOVELY AND MORE TEMPERATE: .SO LONG AS MEN CAN BREATHE OR EYES CAN SEE, SO LONG LIVES THIS, AND THIS GIVES LIFE TO THEE. I must admit, before Pelin - Shakespeare was meaningless. I'm done.
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SHALL I COMPARE THEE TO A SUMMER'S DAY? THOU ART MORE LOVELY AND MORE TEMPERATE: .SO LONG AS MEN CAN BREATHE OR EYES CAN SEE, SO LONG LIVES THIS, AND THIS GIVES LIFE TO THEE. I must admit, before Pelin - Shakespeare was meaningless. I'm done.
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Farangiza
our beloved Damira Inatullaeva I'm so glad to see how You promote uzbek cuisine far from Uzbekista. I wish You good luck on this way and hope that in nearest future we will read book of uzbek recipes written by You.
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our beloved Damira Inatullaeva I'm so glad to see how You promote uzbek cuisine far from Uzbekista. I wish You good luck on this way and hope that in nearest future we will read book of uzbek recipes written by You.
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zeeba08
ok. next best host. pretty chill. never thought much about Uzbek food. would like to see more food that not many people see or have heard of. maybe Laotian? South African? or who knows. even Lapland or Inuit haha
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ok. next best host. pretty chill. never thought much about Uzbek food. would like to see more food that not many people see or have heard of. maybe Laotian? South African? or who knows. even Lapland or Inuit haha
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Hag
the boiled dumplings' skins are made of wheat flour right? topped wit sour cream and butterrr ooh my godddd i never ate it and probs never will, but just imagining the rich flavours make me jshhuchggchadha
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the boiled dumplings' skins are made of wheat flour right? topped wit sour cream and butterrr ooh my godddd i never ate it and probs never will, but just imagining the rich flavours make me jshhuchggchadha
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Abhinav
Wow I never knew the influence of Urdu and Hindi on the neighbouring countries was so muchMohalla and Masoor daal both are used in India I wonder if Hindi is influenced by these languages
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Wow I never knew the influence of Urdu and Hindi on the neighbouring countries was so muchMohalla and Masoor daal both are used in India I wonder if Hindi is influenced by these languages
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