How Sun Noodle's Saimin Became Hawaii's Favorite Noodle Cooking in America
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Date: 2020-05-20
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Comments and reviews: 8
jf76
It is so important to celebrate diversity of culture through cuisine. In Toronto you can find so many different kinds of food. When I lived in Manhattan so many people in the kitchens were Mexican but they learned how to cook many different kinds of cuisine. Even if you don't know another person's language, you know when something is delicious and can make connections that way. What better democracy is there than sharing meals around a table with good food? Saimin? Yes! Tacos? Yes! Peking duck? Yes! Korean BBQ? Yes! Southern BBQ? Yes! Crawfish boil? Yes! French cheeses? Yes! Kofte? Yes! That simple nod and smile and mmm is a universal language.
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It is so important to celebrate diversity of culture through cuisine. In Toronto you can find so many different kinds of food. When I lived in Manhattan so many people in the kitchens were Mexican but they learned how to cook many different kinds of cuisine. Even if you don't know another person's language, you know when something is delicious and can make connections that way. What better democracy is there than sharing meals around a table with good food? Saimin? Yes! Tacos? Yes! Peking duck? Yes! Korean BBQ? Yes! Southern BBQ? Yes! Crawfish boil? Yes! French cheeses? Yes! Kofte? Yes! That simple nod and smile and mmm is a universal language.
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Alex
I like the content, but I get ticked off and annoyed by the constant re-using of the same footage in a 6 min video. The same shots of making a bowl and making the noodle are shown at least 2-3 times over and over again. If you have such a short video, it would make sense to shoot more B-Roll footage to have more footage on hand for the voice-over sections? Just food for thought on the next videos.
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I like the content, but I get ticked off and annoyed by the constant re-using of the same footage in a 6 min video. The same shots of making a bowl and making the noodle are shown at least 2-3 times over and over again. If you have such a short video, it would make sense to shoot more B-Roll footage to have more footage on hand for the voice-over sections? Just food for thought on the next videos.
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Guest
Now I'm craving Saimin! Where in Europe do you export? I can't seem to find any here in the Netherlands. PS SHELDON SHOULD OF WON TOP CHEF! I mean Brook and Shirley are badasses too. Like I think this was the first season they got the top 3 correct, But I was hella rooting for Sheldon since the beginning! For god sakes he made Filipino kinilaw and pinakbet that within itself is a big win!
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Now I'm craving Saimin! Where in Europe do you export? I can't seem to find any here in the Netherlands. PS SHELDON SHOULD OF WON TOP CHEF! I mean Brook and Shirley are badasses too. Like I think this was the first season they got the top 3 correct, But I was hella rooting for Sheldon since the beginning! For god sakes he made Filipino kinilaw and pinakbet that within itself is a big win!
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lrein077
Growing up in the 808 SAIMIN was the name most of us was aware of. Ramen was a later introduction. SAIMIN is our version of a good chicken noodle soup. Great job chef Sheldon.
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Growing up in the 808 SAIMIN was the name most of us was aware of. Ramen was a later introduction. SAIMIN is our version of a good chicken noodle soup. Great job chef Sheldon.
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tommygun328
Saimin is Cantonese for thin noodles, so there's your clue about the origins of the dish. Probably what makes it Hawaiian is the contemporary mish-mash of toppings.
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Saimin is Cantonese for thin noodles, so there's your clue about the origins of the dish. Probably what makes it Hawaiian is the contemporary mish-mash of toppings.
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Khryl
is it available here in the phils? we love noodles here but i havent heard of this one until now. id like to try it: ) maybe someday itll go global too
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is it available here in the phils? we love noodles here but i havent heard of this one until now. id like to try it: ) maybe someday itll go global too
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Briguy1027
saimin has more ash? and egg than ramen? I tried listening to what Sheldon said twice but ash sounds like an odd ingredient to add to noodles.
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saimin has more ash? and egg than ramen? I tried listening to what Sheldon said twice but ash sounds like an odd ingredient to add to noodles.
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Sankofa
my boy Sheldon. stepping into his role as a celeb, story teller, informer of culture, and amazing chef in general. happy its him. good dude
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my boy Sheldon. stepping into his role as a celeb, story teller, informer of culture, and amazing chef in general. happy its him. good dude
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