The best hawaiian burger (loco moco) 4k
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Date: 2020-05-27
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Comments and reviews: 9
drazman9
I'm late, but hope Sam sees this: I had a kidney stone a few years back and managed to drive it out within 3 days with this method! Try drinking about 60 oz of water in the shortest amount of time, let's say in 15 minutes - the less the better - after that just wait for it to flush your kidneys, do this like 3 times a day in like 4-5 hour intervals. Also moving, jumping and bending helps. Hope you get better! Love the cooking show!
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I'm late, but hope Sam sees this: I had a kidney stone a few years back and managed to drive it out within 3 days with this method! Try drinking about 60 oz of water in the shortest amount of time, let's say in 15 minutes - the less the better - after that just wait for it to flush your kidneys, do this like 3 times a day in like 4-5 hour intervals. Also moving, jumping and bending helps. Hope you get better! Love the cooking show!
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Dayle
Sam I had a kidney stone the doctor took it out with a laser put a stent up in there and the ureter I swear it was a straw with twisty end bleeding for Day's then it stopped then it started bleeding again hurt like hell wouldn't wish that Shit on anyone. anyway they took the stones analyze them and now I can't have tea chocolate or spinach because that was the cause of my kidney stone.
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Sam I had a kidney stone the doctor took it out with a laser put a stent up in there and the ureter I swear it was a straw with twisty end bleeding for Day's then it stopped then it started bleeding again hurt like hell wouldn't wish that Shit on anyone. anyway they took the stones analyze them and now I can't have tea chocolate or spinach because that was the cause of my kidney stone.
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Alathoris
After watching you cut your finger I am reminded of watching an episode of Gordon Ramsey teaching proper knife skills including the three finger technique. one forward two back all curved so that the knife slides along your knuckles and doesn't cut your fingers off. You mentioned in an earlier video about that the worst thing in a kitchen is a dull knife. KNIFE BE SHARP SON!
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After watching you cut your finger I am reminded of watching an episode of Gordon Ramsey teaching proper knife skills including the three finger technique. one forward two back all curved so that the knife slides along your knuckles and doesn't cut your fingers off. You mentioned in an earlier video about that the worst thing in a kitchen is a dull knife. KNIFE BE SHARP SON!
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Guest
I have cut myself like that probably 4 times. I would cut the tip off including 1/3 of a nail. It does throb. It pissed me off but we had a rush on a Friday night and I had to wrap it up, put a glove on and keep cooking. The other 3 times I cut myself like that I was just not paying attention. I havent cut myself in 5 years. There is really nothing a hospital can do, anyways.
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I have cut myself like that probably 4 times. I would cut the tip off including 1/3 of a nail. It does throb. It pissed me off but we had a rush on a Friday night and I had to wrap it up, put a glove on and keep cooking. The other 3 times I cut myself like that I was just not paying attention. I havent cut myself in 5 years. There is really nothing a hospital can do, anyways.
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Michael
I'm Hawaiian and I completely disagree with the way you made this Loco Moco! It didn't make its way in my tummy! Lol! Looks Ono! Can't wait to try da'kine Braddah Sam! Mahalo for putting your own twist on this fave of ours. There's traditional style cooking and then there's adding a modern twist. You exceed at both! CheeeeHuuuu!
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I'm Hawaiian and I completely disagree with the way you made this Loco Moco! It didn't make its way in my tummy! Lol! Looks Ono! Can't wait to try da'kine Braddah Sam! Mahalo for putting your own twist on this fave of ours. There's traditional style cooking and then there's adding a modern twist. You exceed at both! CheeeeHuuuu!
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Big
Hey Sam what up? Love your cooking videos, stared to use your recipes and my family are in love of the different flavors you use. Thank you keep up the great work and stay hungry. one question what type of cutting board do you use, please email at bigbisongmail. com thanks again.
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Hey Sam what up? Love your cooking videos, stared to use your recipes and my family are in love of the different flavors you use. Thank you keep up the great work and stay hungry. one question what type of cutting board do you use, please email at bigbisongmail. com thanks again.
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George
Looks bomb Love Hawaiian food. Sure you've heard this before about the rice being soggy. Might be using too much water might be the rice your're getting. Not Hawaiian but I am half Filipino and I eat a lot of rice. I'd recommend long grain jasmine rice with less water.
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Looks bomb Love Hawaiian food. Sure you've heard this before about the rice being soggy. Might be using too much water might be the rice your're getting. Not Hawaiian but I am half Filipino and I eat a lot of rice. I'd recommend long grain jasmine rice with less water.
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Christian
Cuts sucks, expecially if you don't realize that your little knife (very sharp) is upside down and you cut yourself slowly and feel the knife going in. like in the fish meet or popping slowly in your finger. No boy. sorry for the disgusting comment. But. you started
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Cuts sucks, expecially if you don't realize that your little knife (very sharp) is upside down and you cut yourself slowly and feel the knife going in. like in the fish meet or popping slowly in your finger. No boy. sorry for the disgusting comment. But. you started
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Jim
Do a web search for the origin of Loco Moco. Some broke high school football players wanted a cheap meal before practice. Tasty wasnt a priority, just cheap and edible. The creators of Loco Moco wouldnt recognize this, or understand why you added all those other things.
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Do a web search for the origin of Loco Moco. Some broke high school football players wanted a cheap meal before practice. Tasty wasnt a priority, just cheap and edible. The creators of Loco Moco wouldnt recognize this, or understand why you added all those other things.
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