Easy meat lover's pizza at home 4k #59
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Date: 2020-05-27
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Comments and reviews: 9
Chris
it's funny you mentioned the orange cheddar when talking about cheese. A great mix for cheese on a pizza is Cheddar and Mozzarella but I have no idea where Americans got their idea of Cheddar from. Cheddar is not orange and does not taste like plastic. A big part of my family live about half an hour away from Cheddar, the place where Cheddar cheese was created and they would be disgusted at the shit that Americans call Cheddar. Cheddar is almost white in colour, depending how matured it is. American Cheddar is more like a Red Leicester cheese in colour but tastes like shit. American's have no concept of good Cheese haha.
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it's funny you mentioned the orange cheddar when talking about cheese. A great mix for cheese on a pizza is Cheddar and Mozzarella but I have no idea where Americans got their idea of Cheddar from. Cheddar is not orange and does not taste like plastic. A big part of my family live about half an hour away from Cheddar, the place where Cheddar cheese was created and they would be disgusted at the shit that Americans call Cheddar. Cheddar is almost white in colour, depending how matured it is. American Cheddar is more like a Red Leicester cheese in colour but tastes like shit. American's have no concept of good Cheese haha.
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Jammin'
I made this last night for the hubs and it was a HUGE hit! I really struggle with making pizza, for whatever reason, and this came out perfectly and it was delicious! I made a crust using just self rising flour and plain greek yogurt (found a video on YT. skeptical at first, but it came out awesome too. I have always told people that I like baking, but I don't like cooking. Thanks for making cooking easy and fun, Sam! p. s. Please continue to keep it sassy on your videos (swearing, yelling at your dog, the ranting. honestly, the hubs and I enjoy it.
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I made this last night for the hubs and it was a HUGE hit! I really struggle with making pizza, for whatever reason, and this came out perfectly and it was delicious! I made a crust using just self rising flour and plain greek yogurt (found a video on YT. skeptical at first, but it came out awesome too. I have always told people that I like baking, but I don't like cooking. Thanks for making cooking easy and fun, Sam! p. s. Please continue to keep it sassy on your videos (swearing, yelling at your dog, the ranting. honestly, the hubs and I enjoy it.
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cliff
Going to cook this Saturday. A good stout beer and its perfect. But I got to tell you if you came to Idaho and served this with the Martha Stewart slice you would get beat up. Girly slice? Im now hooked on your McDonalds Fish Filet sandwichs. Made one for the McDonalds managers next door. They loved it! I noticed your followers numbers are on fire. Your just too cool and your the reason I quit watching the food network. Keep it up man!
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Going to cook this Saturday. A good stout beer and its perfect. But I got to tell you if you came to Idaho and served this with the Martha Stewart slice you would get beat up. Girly slice? Im now hooked on your McDonalds Fish Filet sandwichs. Made one for the McDonalds managers next door. They loved it! I noticed your followers numbers are on fire. Your just too cool and your the reason I quit watching the food network. Keep it up man!
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Colin
If I could make a comment on that guy, I would not reply to him on air but only in private, i think that he is looking for attention from you to try and minimize your show. Not to worry about people with negative attitude and comments just ignore that fool and deal with the views that are positive and appreciated by those of us who enjoy your cooking experience. Keep up the good work and dont let idiots spoil your day.
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If I could make a comment on that guy, I would not reply to him on air but only in private, i think that he is looking for attention from you to try and minimize your show. Not to worry about people with negative attitude and comments just ignore that fool and deal with the views that are positive and appreciated by those of us who enjoy your cooking experience. Keep up the good work and dont let idiots spoil your day.
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cisco
Sam, as a San Diego Transplant living in Australia now, I love watching you for 2 main reasons. 1) you make amazing food, which I look for inspiration and replication and 2) nostalgia, I remember watching you on the TV growing up. Its so good to see a familiar face and see you still doing your thing. Dont let the haters get to you. We love you brotha! Cant wait to try Not Not Tacos next time Im back home.
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Sam, as a San Diego Transplant living in Australia now, I love watching you for 2 main reasons. 1) you make amazing food, which I look for inspiration and replication and 2) nostalgia, I remember watching you on the TV growing up. Its so good to see a familiar face and see you still doing your thing. Dont let the haters get to you. We love you brotha! Cant wait to try Not Not Tacos next time Im back home.
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Adam
Hey Sam. You make great meals for meat lovers, there is no doubt about it. I'm trying to transition to a heavier emphasis on vegetables, and I'm wondering if you know about any veggie based dishes that actually fulfill the meat craving? I don't think any vegan products I know of quite do it, black beans comes close and maybe some tofu or tempeh. I know you can take me all the way there
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Hey Sam. You make great meals for meat lovers, there is no doubt about it. I'm trying to transition to a heavier emphasis on vegetables, and I'm wondering if you know about any veggie based dishes that actually fulfill the meat craving? I don't think any vegan products I know of quite do it, black beans comes close and maybe some tofu or tempeh. I know you can take me all the way there
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Lydia
I'm not sure how I missed this video, I know it's a few months old. but I agree with others. 1. You are a cutie 2. I absolutely love your longer videos (they make my day. 3. I for one, have recreated several of your recipes. & I keep a list of others I'd like to try. 4. Keep doing you, Sam! You are hilarious, passionate, adorable, brilliant with food & a joy to watch.
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I'm not sure how I missed this video, I know it's a few months old. but I agree with others. 1. You are a cutie 2. I absolutely love your longer videos (they make my day. 3. I for one, have recreated several of your recipes. & I keep a list of others I'd like to try. 4. Keep doing you, Sam! You are hilarious, passionate, adorable, brilliant with food & a joy to watch.
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Sue
You know I am a mechanic That cant cook for shit I burn everything when it comes to cooking but I can see everything you put into these videos Sam. somebody like me can have an easier time learning with a longer video a three minute video that shows you nothing thats something Victor is ignorant about I will say one more thing Sam which is probably jealous of you
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You know I am a mechanic That cant cook for shit I burn everything when it comes to cooking but I can see everything you put into these videos Sam. somebody like me can have an easier time learning with a longer video a three minute video that shows you nothing thats something Victor is ignorant about I will say one more thing Sam which is probably jealous of you
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Phillip
I wanted to say thank you for the videos you make. I don't agree (and I'm sure others will too) with any of the feedback you received on this video. Keep doing what you do Sam and Max. Your videos definitely provided a lot of entertainment for a large amount of people. before, during and probably even after COVID. Your Ugly face is always enjoyable to watch!
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I wanted to say thank you for the videos you make. I don't agree (and I'm sure others will too) with any of the feedback you received on this video. Keep doing what you do Sam and Max. Your videos definitely provided a lot of entertainment for a large amount of people. before, during and probably even after COVID. Your Ugly face is always enjoyable to watch!
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