How to make homemade dukkah recipe #46
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Date: 2020-05-27
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Comments and reviews: 3
akiane11
QUESTIONS ABOUT THIS VIDEO'S INGREDIENTS: The Cumin you're using is powder; Cumin Powder is ground raw untoasted Cumin Seeds; The Coriander you use is a powder; is that a powder made from raw coriander seeds, or toasted coriander seeds? Raw ground untoasted coriander seeds have no taste; coriander seeds are usually toasted FIRST and THEN ground; This is used a lot on broiled fish and scallops; and ground coriander is NOT dried Cilantro Powder; Dried Cilantro Leaf/Flakes in a jar, or dried Cilantro Powder would have little flavor, if not none at all; Coriander is Cilantro Seeds, and these Coriander Seeds, as previously stated, are FIRST TOASTED and THEN GROUND. People watching need to know what the hell is what or they'll be spending time attempting to try each method, purchasing these ingredients for no reason, especially since they don't have a thorough and detailed recipe; without THAT, a person doesn't know what it IS supposed to taste like, and if they try one version of what they THINK the ingredient really IS, they are probably going to be disappointed, count the recipe as SHIT, and not try another recipe, or cease from watching anymore Sam the Cooking Guy videos; CAPISCE? PRONOUNCED: CA-BEESH or GA-BEESH. NOTHING WORSE THAN WATCHING A VIDEO ON WHAT APPEARS TO BE A GREAT RECIPE, ONLY TO HAVE THE VIDEO NOT GIVE YOU AN ACCURATE DESCRIPTION OF THE INGREDIENT AND THE PRECISE MEASUREMENT, AND THE MEASUREMENT IN AMERICAN WEIGHTS AND MEASUREMENTS; RECIPES VIEWED IN AMERICA HAVING EUROPEAN OR ASIAN MEASUREMENTS SUCH AS GRAMS LITERS ml OUNCES ARE A PAIN IN THE ASS SINCE WE IN AMERICA USE Lbs. POUNDS SPOONS CUPS TBS tsp ETC.
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QUESTIONS ABOUT THIS VIDEO'S INGREDIENTS: The Cumin you're using is powder; Cumin Powder is ground raw untoasted Cumin Seeds; The Coriander you use is a powder; is that a powder made from raw coriander seeds, or toasted coriander seeds? Raw ground untoasted coriander seeds have no taste; coriander seeds are usually toasted FIRST and THEN ground; This is used a lot on broiled fish and scallops; and ground coriander is NOT dried Cilantro Powder; Dried Cilantro Leaf/Flakes in a jar, or dried Cilantro Powder would have little flavor, if not none at all; Coriander is Cilantro Seeds, and these Coriander Seeds, as previously stated, are FIRST TOASTED and THEN GROUND. People watching need to know what the hell is what or they'll be spending time attempting to try each method, purchasing these ingredients for no reason, especially since they don't have a thorough and detailed recipe; without THAT, a person doesn't know what it IS supposed to taste like, and if they try one version of what they THINK the ingredient really IS, they are probably going to be disappointed, count the recipe as SHIT, and not try another recipe, or cease from watching anymore Sam the Cooking Guy videos; CAPISCE? PRONOUNCED: CA-BEESH or GA-BEESH. NOTHING WORSE THAN WATCHING A VIDEO ON WHAT APPEARS TO BE A GREAT RECIPE, ONLY TO HAVE THE VIDEO NOT GIVE YOU AN ACCURATE DESCRIPTION OF THE INGREDIENT AND THE PRECISE MEASUREMENT, AND THE MEASUREMENT IN AMERICAN WEIGHTS AND MEASUREMENTS; RECIPES VIEWED IN AMERICA HAVING EUROPEAN OR ASIAN MEASUREMENTS SUCH AS GRAMS LITERS ml OUNCES ARE A PAIN IN THE ASS SINCE WE IN AMERICA USE Lbs. POUNDS SPOONS CUPS TBS tsp ETC.
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anarchyonline0
guess i should like you guys on FB, dont seem to have much interaction with viewers anyumore, i donno maybe you do, im sure you are super busy, thanks for being my fav cooking guy tho, and everyone else behind the cameras that work
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guess i should like you guys on FB, dont seem to have much interaction with viewers anyumore, i donno maybe you do, im sure you are super busy, thanks for being my fav cooking guy tho, and everyone else behind the cameras that work
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janet
Love the things you do, I love to experiment with different flavours and you really fire up my imagination, cant wait for onion week. x
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Love the things you do, I love to experiment with different flavours and you really fire up my imagination, cant wait for onion week. x
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