I know when people hear scone, they think morning and they think sweet. And even though this version is savory, it would still make an amazing addition to any brunch. Just make em.
John: Suggestion: after forming scones into ball, wrap in plastic wrap and refrigerate for at least 20 minutes, or overnight. This will allow the flour to become fully hydrated from the buttermilk. Your scones will be less fragile and a little more bread-like. I totally agree with the sharp cheddar cheese guy who commented earlier. Date: 2020-05-27
