The best eggs benedict (With pressure cooker pulled pork)
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Date: 2021-01-27
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Comments and reviews: 8
TheRipper19
I suggest Mofongo with Shrimp. Its from Puerto Rico, where I used to live and we are technically associated with the US, so I think that makes it a region. However if that can't be made I suggest a sweet something like Bananas Foster or a Humming bird Cake. With your own twists of course
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I suggest Mofongo with Shrimp. Its from Puerto Rico, where I used to live and we are technically associated with the US, so I think that makes it a region. However if that can't be made I suggest a sweet something like Bananas Foster or a Humming bird Cake. With your own twists of course
reply
Homecookstagram
REGIONAL CHALLENGE! Do a British Sunday roast dinner (i. e roast beef, roast potatoes, cauliflower cheese and veggies) wrapped / or served. (i'll give you an out here! ) in a giant Yorkshire Pudding with proper beef gravy! Do you dare to accept!
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REGIONAL CHALLENGE! Do a British Sunday roast dinner (i. e roast beef, roast potatoes, cauliflower cheese and veggies) wrapped / or served. (i'll give you an out here! ) in a giant Yorkshire Pudding with proper beef gravy! Do you dare to accept!
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motownheros
Was wondering how many qts your pressure cooker was and what kind of pepper do you use with the salt and pepper mix like course-ground, fine, restaurant ground would love to know ty for your great videos and your time
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Was wondering how many qts your pressure cooker was and what kind of pepper do you use with the salt and pepper mix like course-ground, fine, restaurant ground would love to know ty for your great videos and your time
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Bo
Hey Sam, just FYI, a little trick I found is if you add a bit of dark roast coffee & cocoa powder to your spice mix, it'll give it a deeper depth of flavor reminiscent of smoking the pork.
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Hey Sam, just FYI, a little trick I found is if you add a bit of dark roast coffee & cocoa powder to your spice mix, it'll give it a deeper depth of flavor reminiscent of smoking the pork.
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Elizabeth
Sam, wow, looks awesome. Sadly, when I saw that boneless pork shoulder with that beautiful fat cap, all I could think of was making porchetta. OMG! That is a fabulous piece of meat.
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Sam, wow, looks awesome. Sadly, when I saw that boneless pork shoulder with that beautiful fat cap, all I could think of was making porchetta. OMG! That is a fabulous piece of meat.
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ismael
Wow just watched this episode and I'm thinking this is one I must make. But need to know where did you but the pressure cooker please advise. And thank you for making me a better cook.
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Wow just watched this episode and I'm thinking this is one I must make. But need to know where did you but the pressure cooker please advise. And thank you for making me a better cook.
reply
Ryan
Wife: honey, were pregnant!
Sam: Honey you have a phone call downstairs
20 some years later
Sam: now you enjoy this nice juicy mouth feel.
Wife: thank you
Max:
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Wife: honey, were pregnant!
Sam: Honey you have a phone call downstairs
20 some years later
Sam: now you enjoy this nice juicy mouth feel.
Wife: thank you
Max:
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Scott
Wow. So Max missed it when Sam said he likes the slippery feeling in his mouth, but says it when we get to the little nob. So disappointed Max! Sandwich looks amazing though!
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Wow. So Max missed it when Sam said he likes the slippery feeling in his mouth, but says it when we get to the little nob. So disappointed Max! Sandwich looks amazing though!
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