RED BEANS Recipe Cajun Red Beans And Rice Louisiana Style Red Beans Recipe
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Date: 2020-05-15
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Comments and reviews: 10
alvin
You definitely get brownie points for using Camilla NEW ORLEANS red beans. there's nothing better. Your recipe would be better if you have a better andouille sausage. Also, you'd be surprised how good these are if you use a slow cooker and combine everything in it except the sausage. Add the sausage at the end (last hour) of cooking and you not only have flavor of meat in the beans, you'll still have great taste in the sausage left. Finally, the best addition to your pot of red beans would be a smoked ham bone. Other than that, this recipe is New Orleans approved! :) Thanks for sharing, it's a must have and do on Monday's (the day everyone in New Orleans eat them.
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You definitely get brownie points for using Camilla NEW ORLEANS red beans. there's nothing better. Your recipe would be better if you have a better andouille sausage. Also, you'd be surprised how good these are if you use a slow cooker and combine everything in it except the sausage. Add the sausage at the end (last hour) of cooking and you not only have flavor of meat in the beans, you'll still have great taste in the sausage left. Finally, the best addition to your pot of red beans would be a smoked ham bone. Other than that, this recipe is New Orleans approved! :) Thanks for sharing, it's a must have and do on Monday's (the day everyone in New Orleans eat them.
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Timothy
I have a desire of Fried Trout or Flounder ( Hot out of da grease, French Fries, cold Cold Slaw, Hush puppies with onions n em, Texas Pete hot sause, ( not Frank's cause I don't put that s! ' on everything, and some cold Chick'fillet Lemonade! I'd be Sanctified, Satisfied, & a two or shree hour nap! D. C. cartoons, get in my classic ride, pick up my baby & listen to Smokey Robinson's Baby Let's Cruise & get outta town. Now I'm on Intermittent fasting driving my Buick, It's raining & she's on her cycle, & DVD player ain't working! Wow, Let's Make America Great Again!
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I have a desire of Fried Trout or Flounder ( Hot out of da grease, French Fries, cold Cold Slaw, Hush puppies with onions n em, Texas Pete hot sause, ( not Frank's cause I don't put that s! ' on everything, and some cold Chick'fillet Lemonade! I'd be Sanctified, Satisfied, & a two or shree hour nap! D. C. cartoons, get in my classic ride, pick up my baby & listen to Smokey Robinson's Baby Let's Cruise & get outta town. Now I'm on Intermittent fasting driving my Buick, It's raining & she's on her cycle, & DVD player ain't working! Wow, Let's Make America Great Again!
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Crulnagash
Having lived in the south for over 20 years now and mom being from Louisiana, grew up on this recipe and other southern dishes, only difference between yours and mine is I don't use turkey, I do hamhocks and diced ham and the andouie sausage it almost a must lol but I generally use 2 bay leaves, other than that pretty much same recipe and Camilla is the best beans to use in my opinion for this recipe but excellent version
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Having lived in the south for over 20 years now and mom being from Louisiana, grew up on this recipe and other southern dishes, only difference between yours and mine is I don't use turkey, I do hamhocks and diced ham and the andouie sausage it almost a must lol but I generally use 2 bay leaves, other than that pretty much same recipe and Camilla is the best beans to use in my opinion for this recipe but excellent version
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Joeblow
Im a bachelor and when I make red beans? I make about 4lb. to insure its enough to last all week. that and chicken & andouie gumbo! Lol Can't do that if your married! Lol. My married friends often asked me why im not married? I said I am, to my red beans, chicken & andouie gumbo! They said well, my wife make that so I don't have to! I said when your old lady take your house in a divorce and the beans stop here! Lol
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Im a bachelor and when I make red beans? I make about 4lb. to insure its enough to last all week. that and chicken & andouie gumbo! Lol Can't do that if your married! Lol. My married friends often asked me why im not married? I said I am, to my red beans, chicken & andouie gumbo! They said well, my wife make that so I don't have to! I said when your old lady take your house in a divorce and the beans stop here! Lol
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Kathryn
I use smoked ham hocks for my pinto beans, but I think I ll try smoked turkey legs next time. It sounds delicious! Plus, I ll pick up some Cajun seasoning and red beans to make this recipe. Looking forward to your cornbread recipe to see how it varies from mine, which has been handed down many generations. My son is making your lemon pepper chicken tonight. Yum!
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I use smoked ham hocks for my pinto beans, but I think I ll try smoked turkey legs next time. It sounds delicious! Plus, I ll pick up some Cajun seasoning and red beans to make this recipe. Looking forward to your cornbread recipe to see how it varies from mine, which has been handed down many generations. My son is making your lemon pepper chicken tonight. Yum!
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Priscila
oh gee i love your receipes and the way you cook! We have a dish very similiar and popular in Brazil called Feijoada, but we use black beans instead, sausage as well, dried beef and several parts of pork (tongue, feet, tail, personally i don't like them, and of course bay leaves, it is delicius! I'll have a try in your receipe one day too! Tks for sharing: )
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oh gee i love your receipes and the way you cook! We have a dish very similiar and popular in Brazil called Feijoada, but we use black beans instead, sausage as well, dried beef and several parts of pork (tongue, feet, tail, personally i don't like them, and of course bay leaves, it is delicius! I'll have a try in your receipe one day too! Tks for sharing: )
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Tina
I am from New Orleans and I have to say. I'm having a really hard time with idea of the turkey leg in there. LOL. We use a ham bone and/or pickled pork. Also, your gravy looks really thin. I'd say they need to cook down longer. You can also smash some of the beans against the side of the pot to make the gravy thicker and creamier.
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I am from New Orleans and I have to say. I'm having a really hard time with idea of the turkey leg in there. LOL. We use a ham bone and/or pickled pork. Also, your gravy looks really thin. I'd say they need to cook down longer. You can also smash some of the beans against the side of the pot to make the gravy thicker and creamier.
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Fermented
My family is from the New Orleans area. They are descendants of the Islenos: Spanish immigrants from the Canary Islands. We tend to use pickled pork shoulder in our Red Beans as a substitute for the turkey legs featured here. It provides a nice, acidic counterpoint to the smoky sausage. Give it a try!
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My family is from the New Orleans area. They are descendants of the Islenos: Spanish immigrants from the Canary Islands. We tend to use pickled pork shoulder in our Red Beans as a substitute for the turkey legs featured here. It provides a nice, acidic counterpoint to the smoky sausage. Give it a try!
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Benjamin
This recipe looks perfect. Simple and straightforward - thank you! One question: how do you get your stove-top so clean! What cleaning product are you using? Sorry if you've discussed this in another video, but it's impressive and I'd love to buy exactly what you use to get that showroom-level clean.
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This recipe looks perfect. Simple and straightforward - thank you! One question: how do you get your stove-top so clean! What cleaning product are you using? Sorry if you've discussed this in another video, but it's impressive and I'd love to buy exactly what you use to get that showroom-level clean.
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rneustel
This looks really yummy I ve had red beans and rice from little hole-in-the-wall joints down in Louisiana on Monday which is the traditional big day for cooking red beans and rice. Monday is laundry day, and you could put the beans on in the morning and have them cooking while you did your laundry.
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This looks really yummy I ve had red beans and rice from little hole-in-the-wall joints down in Louisiana on Monday which is the traditional big day for cooking red beans and rice. Monday is laundry day, and you could put the beans on in the morning and have them cooking while you did your laundry.
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