Mexican Restaurant Style Green Salsa Sauce Recipe
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Date: 2020-05-15
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Comments and reviews: 10
Justice
idk the name of the brand think it just says 505 hatch chiles on the bottle, omg that stuff is amazing, thick and perfect, bought ours at cosco because it was a samle there once and fell in love with it, you should check it out if you get the chance! . and lol i didnt know all you needed was sour cream and avocado to make this, wouldve been making this forever if i knew, thanks for the recipe! time to mix up my green chile sauce
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idk the name of the brand think it just says 505 hatch chiles on the bottle, omg that stuff is amazing, thick and perfect, bought ours at cosco because it was a samle there once and fell in love with it, you should check it out if you get the chance! . and lol i didnt know all you needed was sour cream and avocado to make this, wouldve been making this forever if i knew, thanks for the recipe! time to mix up my green chile sauce
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What
This is the absolute worst thing I could have stumbled across on YT today. your roll video was in my recommended videos so I watched it, then I watched the arroz con leche, then the poppers video, now this one. girl you are going to have me spending so much money at the grocery store trying to make all this goodness lol subbed on the second video, your an amazing cook! Thanks for sharing, and making it so easy to follow along!
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This is the absolute worst thing I could have stumbled across on YT today. your roll video was in my recommended videos so I watched it, then I watched the arroz con leche, then the poppers video, now this one. girl you are going to have me spending so much money at the grocery store trying to make all this goodness lol subbed on the second video, your an amazing cook! Thanks for sharing, and making it so easy to follow along!
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Dale
One trick I use is to take the stems of cilantro and freeze them, after I have used the leaves for something else. Chop the stems finely and them add them to the blender. My wife likes the flavor of cilantro but not the texture of the leaves. I use the leaves in a pico de gallo for me since I am the only one who likes it. As always you have the best recipes and show the best and easiest way to put it together. Thank you!
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One trick I use is to take the stems of cilantro and freeze them, after I have used the leaves for something else. Chop the stems finely and them add them to the blender. My wife likes the flavor of cilantro but not the texture of the leaves. I use the leaves in a pico de gallo for me since I am the only one who likes it. As always you have the best recipes and show the best and easiest way to put it together. Thank you!
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Valerie
Thank you. I will make this. Boy i bet your hubby is one happy man. I love this. I started making my own sour cream so i cant wait to try this plus i like to make my own chips from corn tortillas they are so much better. I always wondered how to make. Love love love it. You made my weekend will make and enjoy over weekend. Thank you so much
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Thank you. I will make this. Boy i bet your hubby is one happy man. I love this. I started making my own sour cream so i cant wait to try this plus i like to make my own chips from corn tortillas they are so much better. I always wondered how to make. Love love love it. You made my weekend will make and enjoy over weekend. Thank you so much
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les
Oh my God, this salsa would be perfect on uncomfortably hot days! I live in Toronto, Canada (where Drake's from, and someone in the universe messed up big somehow, because we're experiencing temperatures in the 110s right now. Here. In CANADA! So, I'm gonna buy some green sauce tomorrow, whip up this recipe, and hope it cools me down some!
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Oh my God, this salsa would be perfect on uncomfortably hot days! I live in Toronto, Canada (where Drake's from, and someone in the universe messed up big somehow, because we're experiencing temperatures in the 110s right now. Here. In CANADA! So, I'm gonna buy some green sauce tomorrow, whip up this recipe, and hope it cools me down some!
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Michelle
I made my salsa verde fresh with alot of cilantro which I don't usually like but it I good for the salsa both avacado, but I think the garlic made it taste weird. Did I maybe do something wrong? I didn't put sour cream either. I never knew to, but I will the next time.
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I made my salsa verde fresh with alot of cilantro which I don't usually like but it I good for the salsa both avacado, but I think the garlic made it taste weird. Did I maybe do something wrong? I didn't put sour cream either. I never knew to, but I will the next time.
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Maureen
Wow this looks so good the heat here in georgia today feels off the chain. This looks so awesome I have had green salsa but not a creamy one like this you really made my day. Not sure if someone commented on your bowl so adorable. Thank you so much you are a reasue: )
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Wow this looks so good the heat here in georgia today feels off the chain. This looks so awesome I have had green salsa but not a creamy one like this you really made my day. Not sure if someone commented on your bowl so adorable. Thank you so much you are a reasue: )
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Finn
Hey I love the video and the sauce looks great but I had a few questions. How hot was the salsa you blended, and how hot was the result after you mixed it with the avacado and sour cream? Also how long would this sauce last in the fridge or on the table? Thanks again
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Hey I love the video and the sauce looks great but I had a few questions. How hot was the salsa you blended, and how hot was the result after you mixed it with the avacado and sour cream? Also how long would this sauce last in the fridge or on the table? Thanks again
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Mark
I definitely will have to try that they don't serve that at our Mexican restaurant. The green sauce do they serve us it just straight peppers. Plus the green sauce at the store comes in a little can. But I'll definitely try yours thank you very much.
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I definitely will have to try that they don't serve that at our Mexican restaurant. The green sauce do they serve us it just straight peppers. Plus the green sauce at the store comes in a little can. But I'll definitely try yours thank you very much.
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lipsohlips97
What brand of salsa do you buy! Not just for this recipe but if you had to get one to consume as is? There are so many options at the store and as a Non-Latino I always like knowing what store bought substitutes natives buy! Thank you: )
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What brand of salsa do you buy! Not just for this recipe but if you had to get one to consume as is? There are so many options at the store and as a Non-Latino I always like knowing what store bought substitutes natives buy! Thank you: )
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