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zakruti.com » Dish recipes » Maangchi
Spicy tuna stew with lettuce wraps (Chamchi-jjigae Ssambap )

Spicy tuna stew with lettuce wraps (Chamchi-jjigae Ssambap )

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Rating: 4.0; Vote: 1
Today I'll introduce you to another easy, fast, and delicious recipe for your family meals. Spicy tuna stew with lettuce wraps! food: Lol. You had a good strategy dealing with fish bone stuck in your throat as a child. Back in the days our parents didnt care for kids menu. I too grew up eating spicy and raw grownup food. Perhaps that taught me how to eat everything and well. I cant wait till you show us how make the anchovy version. Is it made with dried or salted? And I dont know whats more beautifulyour lettuce basket or your headpiece? Love from LA.
Date: 2020-08-19

Comments and reviews: 7


Can I make this without ssamjang? I think I can find gochujang paste where I live, but the other ingredients will be kind of hard to find. This looks so tasty. My mouth was watering just watching the cooking process lol. I love spicy food.
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I asked for your recipe book for my birthday but no one could find it. Your food looks so amazing and I want to be able to cook all of your amazing recipes. Where can I buy your recipe books?
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I am making this right now and I added some potatoes cause I did not want the potatoes to go bad. Missing the green chilly though. Didn't have any in the fridge. Smells so good already
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Making it again love its sooo easy and tasty n love the way my house smells right now ill be eating with Indian flat bread chapati can't wait
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Gonna make this tomorrow hope my kids eat they are really picky eaters plz post kids recipes too small portion large nutrition type
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Do you have a recipe like this but not spicy? I really want to try but the rest of my family are not exactly a fan of spicy food.
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We have a similar tip to remove the fish bone here in Thailand too! We would swallow a spoon of rice without chewing it
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