Spicy rice cake (Tteokbokki: )
video description
Thank you so much for sharing this recipe with us. I have made it recently and OMG I am obsessed with it. However, the other day I bought a different brand of frozen rice cake at Korean store. Prepared and cooked as usual but with this rice cake as I poured them in the hot boiled broth, it then turned out mushy and mashed within 30 seconds - 1 minute. Maybe this type of rice cake isn't that good. Do you have any trick that I can fix it?
Thank you
Date: 2020-08-19
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Comments and reviews: 9
Aries24655
I dont know how are these really taste like. Can any one tell? because of the shows I Went to Korean restaurants and Korean supermarket in different times, it tasted sweet and didnt matches with the color just and spicy so I didnt continues just after one bite it was sweet both times so I thrown them into garbage, I thought it would taste like Gochujung Flavor(I love them) but it wasnt even close to that taste.
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I dont know how are these really taste like. Can any one tell? because of the shows I Went to Korean restaurants and Korean supermarket in different times, it tasted sweet and didnt matches with the color just and spicy so I didnt continues just after one bite it was sweet both times so I thrown them into garbage, I thought it would taste like Gochujung Flavor(I love them) but it wasnt even close to that taste.
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irishtigerlily
I made this a year ago and fell in love with rice cakes. I add them to soup, eat with kimchi, ramen. I have so many of them frozen because I never want to be without them! Yum!
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I made this a year ago and fell in love with rice cakes. I add them to soup, eat with kimchi, ramen. I have so many of them frozen because I never want to be without them! Yum!
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Floridia
Hi maangchi
What is your favorite gochujang brand that you usually use?
I have seen video about 3 brand of gochujang recommendations but still can't decided
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Hi maangchi
What is your favorite gochujang brand that you usually use?
I have seen video about 3 brand of gochujang recommendations but still can't decided
reply
scoopy
I am from India we don't have any korean stores nearby I relly want to make korean recipies can I substitute hot pepper flakes with red chilli powder?
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I am from India we don't have any korean stores nearby I relly want to make korean recipies can I substitute hot pepper flakes with red chilli powder?
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moon
Hi Maangchi! I know the sauce relies on gochujang but it was way, way too spicy for me even with one tablespoon: ( is there any way to enjoy tteokbokki?
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Hi Maangchi! I know the sauce relies on gochujang but it was way, way too spicy for me even with one tablespoon: ( is there any way to enjoy tteokbokki?
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Sun
Thank you for sharing your recipe. It looks so great! I am running to the kitchen to make it now. Oops, I think I need to go to the Korean grocery first.
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Thank you for sharing your recipe. It looks so great! I am running to the kitchen to make it now. Oops, I think I need to go to the Korean grocery first.
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Natasha
can i use dashmia store bought broth? would it taste the same? and what brand of gochujang did u use? some brands taste weird
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can i use dashmia store bought broth? would it taste the same? and what brand of gochujang did u use? some brands taste weird
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Sofia
Someone knows what kind of hot pepper is the one that the paste is made of? and what kind of hot pepper flakes did she uses?
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Someone knows what kind of hot pepper is the one that the paste is made of? and what kind of hot pepper flakes did she uses?
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monica
im here at 2020 i want to try this but is there an alternative to that 'dried kelp' or i can make this without it? thanks!
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im here at 2020 i want to try this but is there an alternative to that 'dried kelp' or i can make this without it? thanks!
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