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zakruti.com » Dish recipes » Maangchi
Korean Royal Court Stir Fried Rice Cakes (Gungjung-tteokbokki: )

Korean Royal Court Stir Fried Rice Cakes (Gungjung-tteokbokki: )

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Rating: 4.0; Vote: 1
The recipe is here! Gungjung-ddeokbokki is actually the original ddeokbokki and is very different than the more well-known red, spicy version. This was before hot peppers were introduced or popular in Korea, so it isn't spicy at all.
Date: 2020-08-19

Comments and reviews: 7


Hola Maangchi, I love your videos. I was so excited to make your rice cake dish. And my sister and my niece loves it. I already made it twice. Im going to do it again soon because my sis loves my rice cakes dish. Thank u so much. Keep it up.
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We cant really have spicy food so this was exactly what I was looking for. I have previously made my own recipe with but I wanted something more Korean without the spicy part. Thank you for this amazing recipe.
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Does anyone know if there's a seafood version of this dish?
My diet for 2019 is that I have to eat seafood to get rid of my Thyroid disorder & exercise more with my new years resolution diet.

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I love your videos! This Thanksgiving (mid-October, I am planning a Thanksgiving dinner for my family with my siblings and we are making 7 different Korean dishes, all from your recipes!
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Just bought rice cakes for the first time after trying them at a restaurant and was looking for a non spicy recipe. Gonna try to make this without the beef and maybe add ginger! Thanks!
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I always come back to this video to make sure I dont miss any steps. Ive watched it so many times that I actually remember everything extra, outside of the directions, that she says
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Maangchi, I made rice cake from ur recipe but if i want to make this or tteokbokki, do i need to soak it first before cooking it?
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