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zakruti.com » Dish recipes » Maangchi
Dried pollock soup (bugeoguk: )

Dried pollock soup (bugeoguk: )

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Rating: 4.0; Vote: 1
How to make this delicious Korean soup. Some people say it's a hangover cure! My recipe is here: Ingredients (for 2 servings): 2 oz (60 grams) dried shredded pollock, radish, garlic, fish sauce (or salt, water, green onion, sesame oil, egg, and water Directions: 1. Take 2 oz (60 grams) of dried and shredded pollock from a package and tear each strip into thin pieces by hand. They should be about 2 inch long (6 cm. tip: 1 package of dried shredded pollock that I use in the video weighs 150 grams (about 5 oz, so you could make 5-6 servings with 1 package. 2. Peel a radish and slice it into small pieces (2 x 3 inch and 1/8 inch thick) to make 2 cups' worth. 3. Slice 2 stalks of green onions. Mince 4 cloves of garlic. Beat 1 egg in a small bowl with a fork. Set them all aside. 4. Heat up a pot and add 1 tbs sesame oil. 5. Add the dried pollock strips and the minced garlic to the pot and stir it for 30 seconds with a wooden spoon. 6. Add 7 cups of water and the radish. 7. Close the lid and boil for 20 minutes over high heat. 8. 20 minutes later, open the lid and add 2 tbs fish sauce. 9. Lower the heat to medium-low and simmer for 2-3 minutes. 10. Open the lid and pour the beaten egg into the boiling soup. tip: Don't stir the soup until the beaten egg is cooked and floating. 11. Turn the heat off and add the green onion. 12. Stir it with a ladle so the green onion is cooked a little by the boiling soup. Serve with rice and side dishes including kimchi. If you are in New York on June 26, I am having a Kimchi contest! There will be prizes and delicious food! details: register: See you there!
Date: 2020-08-19

Comments and reviews: 10


Maangchi, your English is almost flawless and I really admire that. You must have been a top student in Korea, and then had experience working abroad.
But pollock pronunciation is wrong here. It sounds like offensive American word for Polish people: Polack. Should be pronounced more like Paul + luck so no confusion.
I just smile every time I check YouTube for this fantastic recipe.
Love you!

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hi maangchi!
i've heard about korean soup that's especially for hangover before but didn't expect that it's a dried fish soup. i thought it's somthing that has kimchi or beef bone: -P
great recipe! i'll definitely try it if i still have energy to make it when hanging over haha
btw can you tell me the name of the background music? i like the groove thx

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What is that rice? Did you do something on that rice or it's just a special kind of rice in Korea? I tried that before and I loved it. One oil and gas construction company here in Qatar has lunch prepared for Koreans and they always give one pack to me.
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i really like your cameraman. he/she really knows how what to capture and what not to. i like the close up and the farther shots. love variety. oh! and the editing is great too! haha, the recipe looks great! can't wait to try it: D
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Mmmm just finished making it. The soup has a subtle flavor so kim chee compliments it very well. I love my spicy korean food: ) very good dish. I will definitely make again and again. Thank you maangchi
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This recipe is like magic for hangovers! My korean friend's mom made it for us one time and I've always wanted to know how to make it! SO excited to give this a try, and thank you!
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Hi Mangchi! How are you? I hope you have a good health. I just one whole dried cod fish in Korean market. I don't i could use it for this soup or dried seasoning fish?
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My mother-in-law brought back some dried pollack from Korea and after watching your video, I think I will try making it. Thank you for your awesome videos!
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Mangchi! Thank you for your recipes. Gamsam ne da! I have followed in your cooking footsteps for a while and everything has been a hit! Thank you!
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adding tofu to this soup brings this soup to another level! add a bowl of rice into the soup and eat it. so good. period.
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