Korean-style sauted sea plant (miyeok julgi bokkeum: )

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Rating: 4.0; Vote: 1

How to make this delicious side dish. Ingredients: Miyeok stems (1 pound package, onion, garlic, mulyeot (or sugar, honey, soy sauce, onion, sesame oil, roasted sesame seeds, and artificial crabmeat (optional. Directions: 1. Open a package of miyeok julgi (1 pound) with scissors. Rinse it in cold water a couple of times until all the salt is gone. Soak it in cold water for 10 minutes. 2. Boil about 8 cups of water in a pot. 3. Drain the miyeok julgi and put them into a pot of boiling water. 4. Blanch them for 20 seconds. 5. Rinse in cold water, strain, cut them into bite size pieces, and set aside. 6. Mince 2 cloves of garlic and slice half of a medium-sized onion. Set them aside. 7. Split 3 sticks of crabmeat lengthwise into threads with your fingers. Cut them into bite size pieces and set aside. tip: sometimes, if some miyeok julgi is not shredded thinly, split thinly with your fingers 8. Heat up a pan over medium high heat. Add some vegetable oil. 9. Add the minced garlic and sliced onion. Stir it with a wooden spoon for 10 seconds, and then add miyeok julgi. 10. Keep stirring for about 3 minutes. 11. Add 1 tbs soy sauce, 2 ts mulyeot, and the crabmeat threads. Saute another minute. 12. Turn the heat off and add 2 ts of sesame oil. Transfer to a serving plate and sprinkle some sesame seeds on top. Ingredients: Miyeok stems (1 pound package, onion, garlic, mulyeot (or sugar, honey, soy sauce, onion, sesame oil, roasted sesame seeds, and artificial crabmeat (optional. See photos and descriptions of ingredients on my website: Directions: 1. Open a package of miyeok julgi (1 pound) with scissors. Rinse it in cold water a couple of times until all the salt is gone. Soak it in cold water for 10 minutes. 2. Boil about 8 cups of water in a pot. 3. Drain the miyeok julgi and put them into a pot of boiling water. 4. Blanch them for 20 seconds. 5. Rinse in cold water, strain, cut them into bite size pieces, and set aside. 6. Mince 2 cloves of garlic and slice half of a medium-sized onion. Set them aside. 7. Split 3 sticks of crabmeat lengthwise into threads with your fingers. Cut them into bite size pieces and set aside. tip: sometimes, if some miyeok julgi is not shredded thinly, split thinly with your fingers 8. Heat up a pan over medium high heat. Add some vegetable oil. 9. Add the minced garlic and sliced onion. Stir it with a wooden spoon for 10 seconds, and then add miyeok julgi. 10. Keep stirring for about 3 minutes. 11. Add 1 tbs soy sauce, 2 ts mulyeot, and the crabmeat threads. Saute another minute. 12. Turn the heat off and add 2 ts of sesame oil. Transfer to a serving plate and sprinkle some sesame seeds on top.
Date: 2020-08-19

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Dried pollock soup (bugeoguk: ) →

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Comments and reviews: 7

Squeezle
Do you have a recipe for a cold seaplant salad? They sold it at Super H Mart in Skokie, IL and it had at least 3 types of seaplants, sesame seeds and sesame oil with a little hint of vinegar and I'd like to make it at home, even if I must order the ingredients online. Thanks for your help!
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Arthur012ful
Maangchi, your method of cooking the sea vegetable is so very good. The sesame oil adds such good taste. Before that, your boiling twenty seconds and cold water rinse retains the crunch of the vegetable so well. I thank you.
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preghik
OMG I really loved this dish back then when im studying in korea but i always forget the name, i wanted to make this dish but in indonesia doesnt have the fresh seaweed like than: ( I wanna go backc to korea again: (
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quality333
I bought miyeok at korean market right out of the water bucket 1. 79 per pound. Im making it now using exact recipe as Maangchi. Ill let you know how it tastes i n about 15 min
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Rin-Chan
Im here because I dont know how to make seaweed stem and I just bought it because the picture looks good and yea I love seaweed salad that why I bought it
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Phayth
Maangchi. My husband love this dish but when he went to buy the ingredient, he bought the leaf kind not the stem. Can you show me a recipe for that?
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Alma
l enjoyed watching your all episode. very interesting and very delicious food you made. Thank you for sharing your vedeo. more power and God bless.
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